Name: No-Bake Moose Farts
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Ingredients: 1 cup Unsalted Butter; 1 cup Granulated Sugar; 1/2 cup Milk; 1/2 cup Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 3 cups Quick Cooking Oats; 1 cup Shredded Coconut; 1/2 cup Mini Chocolate Chips

Jump to Recipe

Are you always on the lookout for ridiculously easy, delightfully sweet treats that require almost no effort? If so, you’ll fall in love with No-Bake Moose Farts! This playful dessert is all about maximum flavor with minimal fuss, making it the perfect choice for busy families, last-minute parties, or anyone craving something homemade and decadent in a flash. With its chewy texture, chocolatey coconut goodness, and utterly silly name, No-Bake Moose Farts are sure to add a smile to your day. In my kitchen, these have become a go-to favorite, especially when I want a quick batch of treats that everyone, from kids to adults, will adore. Fun fact: Their quirky name is as irresistible as the recipe itself! If you love my classic No-Bake Chocolate Peanut Butter Bars, you’re just a hop, skip, and a jump away from a new family favorite. Grab your mixing bowl and let’s whip up some smiles with Moose Farts!

What is No-Bake Moose Farts?

With a name like No-Bake Moose Farts, you might be wondering—are we for real? Oh, absolutely! This whimsical Canadian treat pops up at potlucks and holiday parties, amusing everyone before delighting them with chocolate-coconut bliss. Where did the name come from? No one’s quite sure, but it’s said that a giggling child once blurted it out when asked what these little drops of goodness were called. The way to a man’s heart is through his stomach—and these bites prove it every time! One taste and you’ll want to share the recipe (and the laughs) with everyone you know. Give them a try—you’ll love them just as much as your friends and family will!

Why You’ll Love This

There are plenty of reasons to love No-Bake Moose Farts, but the #1 highlight is their unbeatable combination of chocolatey richness and chewy coconut. Every bite brings together the sweet comfort of a classic no-bake cookie with a playful twist that’s sure to satisfy your sweet tooth and your sense of humor. Making them at home is also wonderfully cost-effective; you’ll spend far less than you would on bakery treats, and you might already have everything you need in your pantry! The addition of mini chocolate chips gives these bites an extra pop of flavor and a bit of texture that fans rave over. Think of them as a cousin to my Chocolate Haystack Cookies, but even easier and more fun. Ready for a kitchen adventure? Give Moose Farts a try and share the joy!

How to Make

Quick Overview

This recipe is an absolute breeze! No-Bake Moose Farts come together in just about 10 minutes, plus a short time to chill and set. All it takes is a quick stovetop mix, a little stirring, and some rolling—no oven or fancy equipment required. These treats deliver classic flavors—chocolate, coconut, oat—with a satisfyingly chewy texture. Minimal cleanup, maximum reward!

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1/2 cup milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup shredded coconut
1/2 cup mini chocolate chips

Instructions

In a medium saucepan, add the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Place the saucepan over medium heat and stir constantly until the mixture reaches a rolling boil.
Once boiling, set your timer and continue to boil the mixture for exactly 1 minute, stirring the entire time to avoid burning.
Remove the pan from the heat.
Immediately stir in the vanilla extract, quick cooking oats, shredded coconut, and mini chocolate chips. Mix well until all ingredients are evenly combined.
Allow the mixture to cool slightly (just a minute or two—enough so you can handle it without burning your hands).
Using a small spoon or a cookie scoop, scoop out portions and roll into bite-sized balls with your hands.
Place the formed balls onto a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until the Moose Farts are set and firm.
Once set, transfer to an airtight container and keep refrigerated until ready to serve.

What to Serve With

No-Bake Moose Farts are a playful dessert on their own, but they’re also right at home on a party platter with other sweet treats like brownies, blondies, or chocolate-dipped fruit. For drinks, serve with cold glasses of milk for kids, or pair with coffee and tea for the grown-ups. Want to really impress? Serve Moose Farts added atop vanilla ice cream or alongside a fresh fruit salad for a dessert that balances richness with refreshing flavors. The chewy, chocolatey coconut pairs perfectly with almost anything on your dessert menu!

Top Tips for Perfecting

Use quick cooking oats for the classic texture; old-fashioned oats can make the bites crumbly.
Add-ins like chopped nuts or a dash of sea salt can amp up the flavor and provide extra crunch.
For a nut-free version, double-check that your chocolate chips are allergy-safe, or swap with sunflower seed butter for a twist.
Refrigerate the formed balls immediately after shaping—this helps them keep their shape and enhances their chewiness.
If the mixture seems too soft to roll, let it cool a few minutes longer before shaping.
Remember, boiling the mixture for exactly 1 minute is crucial for the right consistency. Too long and they’ll be dry, too short and they’ll be gooey.

Storing and Reheating Tips

To store, place your No-Bake Moose Farts in an airtight container in the refrigerator. They’ll stay fresh for up to one week—though they’re usually gone much faster! For longer keeping, place them in a sealed freezer bag and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving. These treats are best enjoyed cold, straight from the fridge, and do not need reheating. If you prefer them a bit softer, let them sit at room temperature for about 10 minutes before biting in.

FAQs

Can I use old-fashioned oats instead of quick cooking oats?
Quick cooking oats are recommended for best texture, but old-fashioned oats will work if you pulse them a few times in a food processor to break them up.

Is it possible to make these dairy-free?
Absolutely! Swap the butter for a dairy-free alternative and use your favorite non-dairy milk.

Can I use sweetened coconut instead of unsweetened?
You can, but the treats will be sweeter. Reduce the sugar by a couple tablespoons if you want to balance the flavor.

Do these have to be refrigerated?
Yes. Refrigerating helps them set up and prevents them from getting too soft, especially in warm weather.

Can I double or halve the recipe?
Definitely! This recipe doubles easily for parties or can be halved for a smaller batch.

Conclusion

If you’re looking for a quick, no-fuss treat that’s loaded with chocolatey, coconutty fun, No-Bake Moose Farts are a must-try. Their playful name and irresistible flavor make them a conversation starter and a crowd-pleaser at any gathering. Even better? You don’t need any fancy equipment or baking skills—just a saucepan, a few pantry staples, and a sense of adventure! The next time you want a homemade sweet in minutes, remember Moose Farts and watch everyone’s eyes (and tastebuds) light up. Try this recipe at home and share the joy—it might just become your family’s new favorite tradition!