Name: No-Bake Chocolate Coconut Oatmeal Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Rolled Oats; 1 cup Shredded Unsweetened Coconut; 1/2 cup Natural Peanut Butter; 1/2 cup Honey or Maple Syrup; 1/2 cup Dark Chocolate Chips; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract

Jump to Recipe

Looking for a little sweet magic you can whip up in just minutes without ever turning on the oven? Meet your new favorite treat: No-Bake Chocolate Coconut Oatmeal Clusters! These delicious bites are everything you want in a snack—chocolaty, chewy, and satisfyingly nutty, with just the right touch of coconut to send your taste buds on a mini-vacation. I first tried these at a friend’s house during a busy holiday season, and couldn’t believe how quickly they vanished from the dessert tray!

Whether you want a quick after-school snack for the kids or an easy treat for impromptu guests, these clusters fit the bill perfectly. They’re a wonderful alternative to my ever-popular No-Bake Peanut Butter Bars—both are speedy, no-fuss, and totally crave-worthy. Get ready to fall in love with a new classic you’ll want to make again and again!

What is No-Bake Chocolate Coconut Oatmeal Clusters?

With a name this long, you might be wondering—are these cookies, candies, or just plain magic? The truth is, No-Bake Chocolate Coconut Oatmeal Clusters are as fun to make as they are to say! This treat gets its quirky name from mixing up hearty oats, rich chocolate, and coconut into bite-sized clusters that come together without baking—so you’re never left staring at the oven timer. Legend has it, “the way to a man’s heart is through his stomach”—and I’m pretty sure these clusters pave a shortcut! Ready to see what all the fuss is about? Give this recipe a try and share the love.

Why You’ll Love This

The best thing about No-Bake Chocolate Coconut Oatmeal Clusters? They deliver big on taste without breaking the bank! The rich combination of chocolate and coconut makes every bite feel indulgent, while the rolled oats add a hearty, chewy texture that’s supremely satisfying and a little less guilt-inducing. Homemade is always more affordable than fancy store-bought treats, and you can customize these clusters to fit your cravings or dietary needs. Whether you add a sprinkle of flaky sea salt, a handful of chopped nuts, or swap in maple syrup for honey, there’s room to make this recipe your own. If you love my No-Bake Peanut Butter Chocolate Squares, you’ll adore these clusters just as much. Ready for something delicious, easy, and wallet-friendly? Don’t wait—dive in and make a batch tonight!

How to Make

Quick Overview

No-Bake Chocolate Coconut Oatmeal Clusters might just be the easiest chocolate treat you’ll ever make! There’s no baking required, so you’ll have deliciously chewy, chocolaty snacks in less than 30 minutes from start to finish. The best part? You only need a saucepan, a spatula, and a baking sheet lined with parchment—or simply a plate! This recipe is perfect for busy families, last-minute gatherings, or anyone who wants a decadent homemade dessert with minimal fuss and zero baking stress.

Ingredients

1 cup rolled oats

1 cup shredded unsweetened coconut

1/2 cup natural peanut butter

1/2 cup honey or maple syrup

1/2 cup dark chocolate chips

1/4 teaspoon salt

1 teaspoon vanilla extract

Step-by-Step

In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), and chocolate chips. Stir frequently until the mixture is completely melted and smooth, which takes about 2 to 3 minutes.
Remove the saucepan from the heat. Quickly stir in the vanilla extract and salt.
Add the rolled oats and shredded coconut. Mix until all the dry ingredients are evenly coated with the chocolate-peanut butter mixture.
Line a baking sheet (or large plate) with parchment paper. Using a spoon or small cookie scoop, drop tablespoon-sized clusters of the mixture onto the prepared sheet.
Let the clusters rest at room temperature for 15 to 20 minutes, or until set. If you’re in a hurry, pop the baking sheet into the fridge for faster setting.
Enjoy immediately, or transfer your clusters to an airtight container for storage.

What to Serve No-Bake Chocolate Coconut Oatmeal Clusters With

These clusters are perfect all by themselves, but you can easily turn them into a dessert platter with a few simple pairings. Serve alongside fresh fruit like strawberries or orange slices for a refreshing contrast, or place them atop a scoop of vanilla ice cream for a truly decadent twist. Want to keep things cozy? Pair these clusters with a steaming mug of hot chocolate, chai, or coffee for a delightful afternoon treat. For a party, they look great next to classic cookies, brownies, or even a bowl of mixed nuts and dried fruit.

Top Tips for Perfecting

If you like a softer, gooier cluster, use quick oats instead of rolled oats; for chewier, heartier bites, stick with rolled oats.
Not a fan of peanut butter? Try almond butter, cashew butter, or sunflower seed butter for a nut-free option.
You can add chopped nuts, dried fruit, or even mini marshmallows for variety and extra fun.
Be sure to let the mixture cool just enough before forming clusters, or they might spread out too much.
Avoid over-mixing the dry ingredients, which can make the clusters crumbly. Stir just until everything is incorporated.
If your clusters seem too sticky, chill the mixture for 10 minutes in the fridge before shaping.

Storing and Reheating Tips

No-Bake Chocolate Coconut Oatmeal Clusters are a fantastic make-ahead treat. Once set, place them in an airtight container and store at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks—they taste great straight from the fridge! For even longer storage, arrange the clusters in a single layer (or separated by parchment paper) and freeze for up to 2 months. When ready to enjoy, let them defrost at room temperature for about 15 minutes. No reheating needed—just grab and go!

FAQs

Can I use quick oats instead of rolled oats?
Yes, quick oats work well if you want a softer texture, but rolled oats will give you chewier, chunkier clusters.

Can I make these clusters nut-free?
Absolutely! Swap peanut butter for sunflower seed butter or tahini, and be sure to check that your chocolate chips are allergen-friendly.

Can I use sweetened coconut instead of unsweetened?
You can, but keep in mind the clusters will be sweeter. Adjust the honey or maple syrup if you prefer less sweetness.

How can I make these clusters vegan?
Use maple syrup instead of honey and choose dairy-free chocolate chips and plant-based nut butter.

Do they need to be refrigerated?
No, though they’ll last longer and stay firmer if kept in the fridge, especially in warm weather.

Conclusion

No-Bake Chocolate Coconut Oatmeal Clusters are a true game-changer for busy families, chocolate lovers, and anyone looking for a quick, crowd-pleasing snack. With wholesome oats, nutty peanut butter, melt-in-your-mouth chocolate, and a crunchy coconut finish, these clusters pack maximum flavor with minimum effort. Whether you whip up a batch for weekday snacks or special occasions, you’ll love how easy and delicious they are—and chances are, they’ll disappear just as fast as they did at my house! Give this simple recipe a try and don’t forget to explore more tasty, fuss-free treats on the blog. Happy clustering!