No-Bake Chocolate Coconut Oatmeal Clusters
Deliciously chewy, chocolaty snacks made without baking, featuring oats, coconut, and peanut butter.
Servings: 12 clusters
Calories: 150kcal
Equipment
- Medium Saucepan
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Rolled Oats
- 1 cup Shredded Unsweetened Coconut
- 1/2 cup Natural Peanut Butter
- 1/2 cup Honey or Maple Syrup
- 1/2 cup Dark Chocolate Chips
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), and chocolate chips. Stir frequently until the mixture is completely melted and smooth, which takes about 2 to 3 minutes.
- Remove the saucepan from the heat. Quickly stir in the vanilla extract and salt.
- Add the rolled oats and shredded coconut. Mix until all the dry ingredients are evenly coated with the chocolate-peanut butter mixture.
- Line a baking sheet (or large plate) with parchment paper. Using a spoon or small cookie scoop, drop tablespoon-sized clusters of the mixture onto the prepared sheet.
- Let the clusters rest at room temperature for 15 to 20 minutes, or until set. If you’re in a hurry, pop the baking sheet into the fridge for faster setting.
- Enjoy immediately, or transfer your clusters to an airtight container for storage.
Notes
These clusters can be stored at room temperature for up to 3 days or in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg