Who’s ready for a scoop of pure joy? If you crave creamy, chunky, chocolate-packed desserts, then the Nickers & Reese’s Cookie Dough Ice Cream Extravaganza is your ticket to happiness! This dreamy no-churn ice cream brings together bite-sized chunks of Snickers, swirls of peanut butter, Reese’s Cups, and bits of soft, edible cookie dough for a flavor combo that is literally irresistible.
I first whipped up this magical creation for a backyard movie night, and it vanished before the opening credits rolled. It’s a showstopper dessert that’s easy enough for weeknights but special enough to impress any crowd, kids and grown-ups alike. If you love my famous Salted Caramel Pretzel Ice Cream, this is another must-try. Jump in, get creative, and prepare for smiles—because homemade ice cream is always a good day!
What is Nickers & Reese’s Cookie Dough Ice Cream Extravaganza?
The name says it all—Nickers & Reese’s Cookie Dough Ice Cream Extravaganza is an over-the-top, playful mashup of everyone’s favorite candies and cookie dough, all folded into a dreamy ice cream base. Why Nickers, you ask? Well, let’s just say my nephews couldn’t quite pronounce Snickers, but the name stuck!
And do I need to even explain why Reese’s and cookie dough get star billing? If the way to a man’s heart is truly through his stomach, this is my secret shortcut. Seriously, who could resist? Give it a try and discover your new favorite spoonful.
Why You’ll Love This
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Chunky, creamy, dreamy: You get smooth, whipped ice cream in every bite with satisfying textures from chopped candies and cookie dough.
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No churn required: Skip the ice cream machine—this dessert is beginner-friendly and stress-free.
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Budget win: Making it at home saves you from those pricey pints while letting you pile in as many mix-ins as you like.
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Totally customizable: Prefer Twix to Snickers? Go for it. Want to add caramel swirls or crushed Oreos? This recipe welcomes all the extras.
If you enjoyed my Homemade Peanut Butter Cup Sundae, this is the next level. Serve it up, snap a pic, and watch the compliments roll in!
How to Make Nickers & Reese’s Cookie Dough Ice Cream Extravaganza
Quick Overview
This indulgent no-churn ice cream recipe takes just 15 minutes to prep (plus freeze time), and it’s all about the fun of mixing in your favorite candies and flavors. You’ll whip cream, fold in peanut butter, swirl in the sweets, and pop it into the freezer—no fancy tools required.
Ingredients
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2 cups heavy whipping cream (cold)
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1 (14 oz) can sweetened condensed milk
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1/2 cup creamy peanut butter
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1 cup chopped Snickers bars
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1 cup chopped Reese’s peanut butter cups
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1 cup edible chocolate chip cookie dough (chilled and crumbled)
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1/4 cup chocolate fudge sauce (plus extra for drizzling)
Step-by-Step Instructions
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Whip the cream: In a large bowl, use a hand mixer to whip cold heavy cream until stiff peaks form. Set aside.
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Mix the base: In another bowl, stir together the sweetened condensed milk and peanut butter until smooth and fully blended.
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Combine: Gently fold the whipped cream into the peanut butter mixture. Use slow, sweeping motions to keep the mixture light and airy.
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Add mix-ins: Fold in half the chopped Snickers, Reese’s, crumbled cookie dough, and the chocolate fudge sauce. Swirl gently with a spatula.
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Layer & garnish: Pour half of the mixture into a loaf pan or freezer-safe container. Top with a sprinkle of candies and cookie dough. Add the remaining mixture and top with the rest of the mix-ins. Drizzle with extra fudge sauce.
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Freeze: Cover tightly with plastic wrap or a lid and freeze for at least 5–6 hours or overnight until firm.
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Serve: Let sit at room temperature for 5 minutes before scooping. Enjoy every creamy, candy-studded bite!
What to Serve Nickers & Reese’s Cookie Dough Ice Cream With
This ice cream is a decadent dessert all on its own, but why stop there?
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Waffle cones or bowls for fun presentation
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Ice cream sandwiches between chewy chocolate chip cookies
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Paired with brownies or a warm slice of chocolate cake
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Topped with berries, caramel drizzle, or whipped cream
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Cold brew coffee float for a grown-up treat
Top Tips for Perfecting This Ice Cream
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Use cold, full-fat cream: It whips better and gives the creamiest texture.
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Homemade or store-bought cookie dough: Just make sure it’s safe to eat raw (no eggs, heat-treated flour).
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Gentle mixing is key: Don’t overwork the mix-ins—just swirl and go.
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Nut allergy swap: Replace Snickers and Reese’s with chocolate chips, pretzel chunks, or toffee bits.
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Freeze at the back of the freezer: It’s colder and helps the ice cream set more firmly.
Storing and Reheating Tips
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Storage: Keep in a tightly sealed, freezer-safe container for up to 2 weeks.
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Prevent freezer burn: Press plastic wrap directly onto the surface before sealing with the lid.
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Serving: Let thaw for 5 minutes at room temp before scooping for best texture.
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Reheating? Not needed—this is best enjoyed cold!
FAQs
How long should it freeze before serving?
At least 5–6 hours; overnight is even better.
Do I need an ice cream machine?
Nope! This recipe is completely no-churn.
Can I change the mix-ins?
Definitely. Add caramel bits, crushed Oreos, chopped Twix, peanut M&Ms—whatever you love.
Is it dairy-free possible?
Yes—use coconut cream and dairy-free condensed milk. Check that your mix-ins are dairy-free too.
How do I make safe cookie dough at home?
Skip the eggs and heat-treat the flour. Find my basic recipe in the Edible Cookie Dough Bites post.
Conclusion
Nickers & Reese’s Cookie Dough Ice Cream Extravaganza is more than just dessert—it’s a joyful experience in a bowl! With no fancy tools required and endless options for customization, this no-churn ice cream will easily become a freezer favorite. Perfect for celebrations, spontaneous cravings, or sharing with the whole family, this sweet treat is guaranteed to impress.
Ready to scoop happiness into your life? Try it out and let me know in the comments how you made it your own. Don’t forget to tag your photos with #icecreamextravaganza and check out the blog for even more cool dessert ideas. Happy scooping!
Nickers & Reese’s Cookie Dough Ice Cream Extravaganza
Equipment
- Mixing Bowl
- Hand Mixer
- Loaf Pan
Ingredients
Ingredients
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk 14 oz
- 1/2 cup creamy peanut butter
- 1 cup chopped Snickers bars
- 1 cup chopped Reese’s peanut butter cups
- 1 cup edible cookie dough chilled and crumbled
- 1/4 cup chocolate fudge sauce plus extra for drizzling
Instructions
- In a large bowl, use a hand mixer to whip cold heavy cream until stiff peaks form. Set aside.
- In another bowl, stir together the sweetened condensed milk and peanut butter until smooth and fully blended.
- Gently fold the whipped cream into the peanut butter mixture. Use slow, sweeping motions to keep the mixture light and airy.
- Fold in half the chopped Snickers, Reese’s, crumbled cookie dough, and the chocolate fudge sauce. Swirl gently with a spatula.
- Pour half of the mixture into a loaf pan or freezer-safe container. Top with a sprinkle of candies and cookie dough. Add the remaining mixture and top with the rest of the mix-ins. Drizzle with extra fudge sauce.
- Cover tightly with plastic wrap or a lid and freeze for at least 5–6 hours or overnight until firm.
- Let sit at room temperature for 5 minutes before scooping. Enjoy every creamy, candy-studded bite!