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Nickers and Reese’s Cookie Dough Ice Cream Extravaganza, a delicious frozen dessert
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Nickers & Reese’s Cookie Dough Ice Cream Extravaganza

This dreamy no-churn ice cream combines Snickers, Reese’s Cups, and edible cookie dough for an irresistible dessert.
Prep Time15 minutes
Total Time6 hours
Course: Dessert
Cuisine: American
Keyword: Ice Cream, No-Churn
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Loaf Pan

Ingredients

Ingredients

  • 2 cups heavy whipping cream cold
  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup creamy peanut butter
  • 1 cup chopped Snickers bars
  • 1 cup chopped Reese’s peanut butter cups
  • 1 cup edible cookie dough chilled and crumbled
  • 1/4 cup chocolate fudge sauce plus extra for drizzling

Instructions

  • In a large bowl, use a hand mixer to whip cold heavy cream until stiff peaks form. Set aside.
  • In another bowl, stir together the sweetened condensed milk and peanut butter until smooth and fully blended.
  • Gently fold the whipped cream into the peanut butter mixture. Use slow, sweeping motions to keep the mixture light and airy.
  • Fold in half the chopped Snickers, Reese’s, crumbled cookie dough, and the chocolate fudge sauce. Swirl gently with a spatula.
  • Pour half of the mixture into a loaf pan or freezer-safe container. Top with a sprinkle of candies and cookie dough. Add the remaining mixture and top with the rest of the mix-ins. Drizzle with extra fudge sauce.
  • Cover tightly with plastic wrap or a lid and freeze for at least 5–6 hours or overnight until firm.
  • Let sit at room temperature for 5 minutes before scooping. Enjoy every creamy, candy-studded bite!

Notes

Use cold, full-fat cream for the best texture. Customize with your favorite mix-ins!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg