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Indulge in this rich, creamy baked macaroni and cheese recipe that’s a family favorite. Packed with gooey Velveeta, sharp cheddar, and Monterey Jack cheeses, this dish is the ultimate comfort food.
Ingredients:
- 16 oz elbow macaroni
- 1 lb Velveeta cheese, cubed
- 1 1/2 cups milk, divided
- 3 Tbsp butter
- 8 oz mild cheddar cheese, shredded, divided
- 8 oz Monterey Jack cheese, shredded, divided
- 1 tsp salt
- 1 tsp ground black pepper
- 2 large eggs, lightly beaten
Directions:
- Prep and Cook Pasta:
- Cook macaroni to al dente, drain and mix with butter.
- Cheese Sauce:
- Melt Velveeta with half the milk, then combine with the pasta, half of both shredded cheeses, salt, and pepper.
- Combine and Bake:
- Mix beaten eggs with remaining milk and stir into the pasta. Spread in a baking dish, top with remaining cheese, and bake at 375°F until golden and bubbly.
Serve this creamy, cheesy delight hot from the oven and watch it disappear!
Perfect for any family dinner or special occasion, this baked macaroni and cheese will bring smiles to the table. Enjoy making and devouring this classic comfort dish!
