Momma's Creamy Baked Macaroni and Cheese
Rich, creamy, and topped with a golden crust of melted cheese, Momma's Creamy Baked Macaroni and Cheese is the ultimate comfort food.
Servings: 8 servings
Calories: 540kcal
Equipment
- Baking Dish
- Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 16 oz elbow macaroni
- 1 lb Velveeta cheese, cubed
- 1.5 cups milk, divided
- 3 tablespoons butter
- 8 oz mild cheddar cheese, shredded, divided
- 8 oz Monterey Jack cheese, shredded, divided
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 large eggs, lightly beaten
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook elbow macaroni according to package directions until al dente. Drain and return to pot. Stir in butter until melted.
- In a saucepan over medium heat, melt Velveeta with 3/4 cup of milk, stirring until smooth.
- Pour the melted cheese over the macaroni. Stir in half of the shredded cheddar and Monterey Jack. Add salt and pepper to taste.
- In a small bowl, whisk the remaining 3/4 cup milk with the beaten eggs. Pour into the pasta and mix until well combined.
- Transfer mixture to the prepared baking dish. Top with the remaining shredded cheeses.
- Bake for 25–30 minutes, until bubbly and golden on top.
Notes
Add a crunchy topping with breadcrumbs or crushed crackers before baking. Customize with garlic powder, paprika, or hot sauce for extra flavor.
Nutrition
Calories: 540kcal | Fat: 32g