Name: Mini Baked Parmesan Potato Rounds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-5 small to medium Yukon Gold or red potatoes; 3 tbsp olive oil; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp paprika; Salt and pepper (to taste); Fresh parsley, chopped (for garnish (optional))

Jump to Recipe

Looking for an appetizing snack that strikes the perfect balance between indulgence and simplicity? Say hello to Mini Baked Parmesan Potato Rounds! These crispy, cheesy delights bring together the golden perfection of baked potatoes with a savory Parmesan topping, making them a hit for any occasion. Fun fact: Did you know that the humble potato is one of the most versatile ingredients in global cuisine? You can bake, mash, fry, or even grill them, which explains why these little rounds are such a beloved treat! In just a fraction of the time it takes to make traditional fries or chips, you’ll have these scrumptious bites ready, making them an excellent choice for family gatherings, game nights, or a cozy night in. If you’re a fan of the classic Potato Skins recipe on our blog, you’ll adore these too! So roll up your sleeves and get ready to impress your taste buds!

What are Mini Baked Parmesan Potato Rounds?

You might be wondering, “What exactly are Mini Baked Parmesan Potato Rounds?” Well, let’s break it down! Imagine perfectly sliced potatoes, seasoned to perfection, roasted until crispy, and topped with flavorful Parmesan cheese. It’s like pizza but in a potato format! Ever heard the saying, “The way to a man’s heart is through his stomach”? These tasty rounds are sure to win hearts—and stomachs—everywhere! So whether you’re hosting a gathering or just satisfying a craving, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

A Triple Threat of Flavor, Convenience, and Versatility!

What’s not to love about Mini Baked Parmesan Potato Rounds? First, their crispy and cheesy exterior will have you reaching for more after just one bite. Each round is a flavor explosion, thanks to the savory seasonings that complement the potatoes perfectly. Second, making these at home is a fantastic way to save money compared to expensive restaurant appetizers. Plus, you can indulge without the guilt of deep-frying! Lastly, topped with fresh parsley or your choice of seasonings, these rounds are endlessly customizable. If you’re a fan of our lightly spiced Sweet Potato Fries, you will absolutely revel in this equally exciting, crispy fare! So, why not try whipping up these heavenly bites at home?

How to Make Mini Baked Parmesan Potato Rounds

Quick Overview

Creating Mini Baked Parmesan Potato Rounds is a breeze! This straightforward recipe is quick, taking only about 30 minutes from start to finish. With just a handful of ingredients, you’ll relish the crispy texture of potatoes infused with Parmesan flavor in no time. Perfect for game day, family dinners, or as a cheeky snack, these rounds never disappoint.

Ingredients You’ll Need

4-5 small to medium Yukon Gold or red potatoes
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your potatoes will bake evenly and become perfectly crispy.
Prepare the Potatoes: Wash and slice the Yukon Gold or red potatoes into 1/4-inch rounds. Thin slices will yield crispy results, so be sure to keep them uniform.
Season the Potatoes: In a large bowl, toss your potato rounds in olive oil, garlic powder, paprika, salt, and pepper until they are well coated.
Add the Parmesan: Sprinkle the grated Parmesan cheese over the oiled potato rounds, making sure each round is generously covered.
Arrange on a Baking Sheet: Lay the potato rounds in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Bake: Place the baking sheet in the oven and bake for 20-25 minutes, flipping the potatoes halfway through to achieve even crispiness.
Garnish: Once golden brown and crispy, remove the potatoes from the oven. Sprinkle with freshly chopped parsley for a pop of color and extra flavor.
Serve & Enjoy: Let them cool slightly before serving. Dig in and savor every delicious bite!

What to Serve Mini Baked Parmesan Potato Rounds With

These Mini Baked Parmesan Potato Rounds make an excellent side dish or appetizer and pair beautifully with a variety of meals. Enjoy them alongside a crisp salad, a hearty grilled chicken, or serve them as a side to your favorite burger. For drinks, a chilled lemonade or a light white wine beautifully complements the savory flavors. The versatility of these bites makes them a delightful addition to any menu!

Top Tips for Perfecting Mini Baked Parmesan Potato Rounds

Uniform Slices: Ensure the potato slices are evenly cut to guarantee that they cook uniformly, resulting in that perfect crunch.
Experiment with Seasonings: Don’t hesitate to try adding your favorite spices or herbs—rosemary or thyme would make wonderful additions!
Oven Watch: Keep an eye on your potato rounds while they bake, as oven temperatures can vary. You want them golden-brown, not burnt!
Cheese Lover? Feel free to mix different types of cheese, such as cheddar or a sprinkle of feta, to add a unique twist!

Storing and Reheating Tips

If you have leftovers (unlikely, but we’re optimistic), store the Mini Baked Parmesan Potato Rounds in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes—this will help retain their crispiness. Avoid microwaving them, as they can become soggy!

FAQs

Can I make these in advance?
Yes, you can prep the potatoes and season them in advance. Store them in the fridge and bake when you’re ready to serve!
Can I freeze these?
Yes, you can freeze them before baking. Just freeze the seasoned potato rounds in a single layer and transfer to an airtight container. Bake from frozen, adjusting the time as necessary.

Conclusion

Mini Baked Parmesan Potato Rounds are sure to delight your taste buds while being simple to prepare, making them perfect for any occasion. Their crispy texture and cheesy topping will leave you craving more, and with various options for customization, you can make them your very own. Don’t wait any longer—try making these delicious rounds today, and share your creations with family and friends! Happy cooking!