Mini Baked Parmesan Potato Rounds
These crispy, cheesy delights bring together the golden perfection of baked potatoes with a savory Parmesan topping, making them a hit for any occasion.
Servings: 4 servings
Calories: 210kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Potatoes
- 4-5 small to medium Yukon Gold or red potatoes
Oil
- 3 tbsp olive oil
Cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and slice potatoes into 1/4-inch thick rounds. Keep the slices uniform for even cooking.
- In a large bowl, toss the rounds with olive oil, garlic powder, paprika, salt, and pepper.
- Sprinkle Parmesan cheese generously over the potatoes and toss again to coat.
- Arrange the rounds in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Let cool slightly before serving.
Notes
Try mixing in other cheeses like cheddar or feta, or add fresh herbs like rosemary or thyme to enhance flavor. Avoid microwaving leftovers to preserve crispiness.
Nutrition
Calories: 210kcal | Fat: 11g