Looking to turn simple mashed potatoes into something extra special? These Mashed Potato Cheese Puffs are the answer! Creamy mashed potatoes, sharp cheddar, and savory Parmesan come together to create soft, cheesy centers wrapped in a golden, crisp exterior. They’re quick to prepare, endlessly versatile, and totally addictive!
I remember making these on a whim for a weeknight dinner, using up leftover mashed potatoes—and they disappeared faster than I could plate them. These little puffs turned our plain side dish into a family-favorite snack. If you’ve enjoyed our Baked Garlic Parmesan Potato Wedges, this cheesy baked version will blow you away. Let’s bring comfort food to the next level—crispy, cheesy, and totally crowd-pleasing.
What is Mashed Potato Cheese Puffs?
So, what’s behind the magic of Mashed Potato Cheese Puffs? Think of them as the love child between mashed potatoes and crispy tater tots, with a gourmet twist. They’re bite-sized, easy to pop in your mouth, and pack all the creamy, cheesy comfort of mashed potatoes—just in a more fun, shareable form.
And yes, they really do puff up a bit in the oven, thanks to the egg and cheese, giving them that signature name. As the saying goes, “the way to a man’s heart is through his stomach,” and these puffs are sure to win over hearts at first bite. Perfect for game nights, brunch spreads, or even sneaking one straight off the baking tray!
Why You’ll Love This
You’re going to fall for these puffs—here’s why:
1. Cheesy Goodness
With sharp cheddar and nutty Parmesan in the mix, every bite is loaded with rich, melty flavor.
2. Budget-Friendly & Zero-Waste
Use up leftover mashed potatoes and avoid food waste while creating something totally new and exciting.
3. Totally Customizable
Add herbs, change the cheese, or mix in cooked bacon or jalapeños for your own twist. The possibilities are endless.
Love our Cheesy Potato Croquettes? These puffs are like their easier, quicker cousins—no frying required!
How to Make Mashed Potato Cheese Puffs
Quick Overview
These golden puffs come together in about 25–30 minutes, including baking time. All you need is one bowl, a baking sheet, and a handful of ingredients you probably already have. They’re perfect for beginner cooks, meal-prep champs, or anyone craving crispy, cheesy comfort.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped chives (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for added crunch)
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- Combine ingredients: In a large mixing bowl, stir together mashed potatoes, cheddar, Parmesan, egg, and chives. Season with salt and pepper to taste.
- Optional crunch: If using, mix in breadcrumbs or roll each puff in breadcrumbs before baking for extra texture.
- Shape: Use a tablespoon or small scoop to form mixture into balls or mounds. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake for 14–16 minutes, or until the puffs are golden on top and lightly crisp on the outside.
- Cool & serve: Let them cool slightly before serving—they’ll be piping hot inside!
What to Serve Mashed Potato Cheese Puffs With
Mashed Potato Cheese Puffs are as versatile as they are delicious:
- Pair with a dipping sauce: Ranch, marinara, spicy aioli, or sour cream all work beautifully.
- Serve as a side dish: Great with grilled meats, burgers, or roasted chicken.
- Add to brunch: A fun alternative to hash browns with eggs and bacon.
- Snack or appetizer: Set them out on game day or party platters—they’ll disappear fast!
Top Tips for Perfecting
- Lighten up dense mashed potatoes with a splash of milk or cream to keep the puffs tender.
- Add a little breadcrumb to stiffen loose mashed potatoes if your mix feels too soft.
- Cheese matters: Sharp cheddar adds tang; for variety, try gouda, mozzarella, or a blend.
- Make ahead: Shape the puffs in advance and bake fresh when needed.
- Watch the bake time: Ovens vary, so keep an eye on them near the end—they should be golden and just set.
Storing and Reheating Tips
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked puffs on a baking sheet until solid, then transfer to a freezer bag. Use within 2 months.
- Reheating: Warm in a 350°F oven for 8–10 minutes to maintain their crispy texture. Avoid microwaving if possible—it softens the exterior.
FAQs
Can I use boxed mashed potatoes?
Yes! Just prepare according to the package and cool slightly before mixing.
How do I make this recipe gluten-free?
Use gluten-free breadcrumbs or skip them entirely—these puffs work well either way.
Can I add extras like bacon or jalapeños?
Absolutely. Cooked, crumbled bacon or finely diced peppers make great additions for a flavor twist.
Can I freeze them unbaked?
Yes. Shape and freeze raw puffs on a tray, then transfer to a bag. Bake directly from frozen, adding 2–3 extra minutes.
Are these good for kids?
Definitely! Their small size and cheesy center make them a hit with little ones—and they’re easy to pack in lunchboxes.
Conclusion
Mashed Potato Cheese Puffs are proof that leftovers can turn into something magical. With their golden crust, creamy interior, and loads of cheesy flavor, they’re a must-try for any home cook. Whether you’re whipping them up for family dinner, a casual get-together, or just because—it’s always a good time for a warm, cheesy bite. Try them out, experiment with flavors, and share your favorite versions with us. And don’t forget to check out our full lineup of potato recipes for even more delicious ideas. Happy baking!
Mashed Potato Cheese Puffs
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups mashed potatoes leftover or freshly made
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped chives optional
- Salt and pepper to taste
- 1/4 cup breadcrumbs optional for added crunch
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- In a large mixing bowl, stir together mashed potatoes, cheddar, Parmesan, egg, and chives. Season with salt and pepper to taste.
- If using, mix in breadcrumbs or roll each puff in breadcrumbs before baking for extra texture.
- Use a tablespoon or small scoop to form mixture into balls or mounds. Place them evenly spaced on the prepared baking sheet.
- Bake for 14–16 minutes, or until the puffs are golden on top and lightly crisp on the outside.
- Let them cool slightly before serving—they’ll be piping hot inside!
3 comments
Haven’t tried yet but sounds amazing will be trying 😁 in my next mashed potato night as I have a young (well 12) who’s not keen n mostly outright rejects it before even trying but he is a definitely a cheese mad kid so this sounds like my perfect solution can’t wait 🫷 to try will definitely be sharing this one with friends 😜 n left over mash 😉 how awesome 😎 thanks 👍 so much for this 😊 I’m sure it’s gonna be a hit 🎯
These did not puff up at all, just cheesy mashed potato balls. They didn’t look like the picture at all.
I agree. What a waste of time. They didn’t look at all like the photo. And don’t bread them. Those came out even worse. Disappointing.
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