Mashed Potato Cheese Puffs
Turn simple mashed potatoes into cheesy, crispy puffs that are perfect for any occasion!
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups mashed potatoes leftover or freshly made
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped chives optional
- Salt and pepper to taste
- 1/4 cup breadcrumbs optional for added crunch
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
- In a large mixing bowl, stir together mashed potatoes, cheddar, Parmesan, egg, and chives. Season with salt and pepper to taste.
- If using, mix in breadcrumbs or roll each puff in breadcrumbs before baking for extra texture.
- Use a tablespoon or small scoop to form mixture into balls or mounds. Place them evenly spaced on the prepared baking sheet.
- Bake for 14–16 minutes, or until the puffs are golden on top and lightly crisp on the outside.
- Let them cool slightly before serving—they’ll be piping hot inside!
Notes
These puffs can be customized with different cheeses or add-ins like bacon or jalapeños. Store leftovers in an airtight container for up to 3 days.