If you crave pizza but want to keep it low-carb, this Low-Carb Pizza Crust with Turkey Pepperoni is perfect for you! It’s a tasty and easy way to enjoy your favorite flavors without the extra carbs.
Why Make This Recipe
Making this pizza crust is a great choice for anyone watching their carbs or looking for a guilt-free indulgence. It’s quick to prepare, and you can customize it with your favorite toppings. Plus, it’s fun to make with the family!
How to Make Low-Carb Pizza Crust with Turkey Pepperoni
Ingredients:
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- 1/2 cup turkey pepperoni slices
- Optional: Low-carb pizza sauce for dipping
Directions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning. Mix until well combined.
- Spread the cheese mixture onto a parchment-lined baking sheet into your desired pizza shape.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and top with turkey pepperoni slices.
- Return to the oven and bake for an additional 5-7 minutes until the pepperoni is crispy.
- Serve with optional low-carb pizza sauce for dipping.
How to Serve Low-Carb Pizza Crust with Turkey Pepperoni
Serve this delicious pizza crust hot and fresh! You can cut it into slices and enjoy it with your favorite dipping sauces. It’s great for family dinners or casual get-togethers.
How to Store Low-Carb Pizza Crust with Turkey Pepperoni
If you have leftovers, let the pizza crust cool completely. Then store it in an airtight container in the fridge for up to three days. You can reheat it in the oven or microwave.
Tips to Make Low-Carb Pizza Crust with Turkey Pepperoni
- Make sure to mix the cheeses well for the best texture.
- Use a silicone baking mat instead of parchment paper for easy removal.
- Feel free to add your favorite herbs or spices for extra flavor.
Variation
You can swap turkey pepperoni for other toppings like veggies or different meats. Experiment with different cheeses or sauces to find your favorite combination!
FAQs
1. Can I use other types of cheese?
Yes! You can try different cheeses, but mozzarella and Parmesan work best for this recipe.
2. Is this pizza crust gluten-free?
Yes! This low-carb crust is naturally gluten-free since it doesn’t use traditional flour.
3. Can I freeze the pizza crust?
Absolutely! You can freeze the cooked crust for later. Just wrap it well and store it in the freezer for up to a month.
Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- 1/2 cup turkey pepperoni slices
- Optional: Low-carb pizza sauce for dipping
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning. Mix until well combined.
- Spread the cheese mixture onto a parchment-lined baking sheet into your desired pizza shape.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and top with turkey pepperoni slices.
- Return to the oven and bake for an additional 5-7 minutes until the pepperoni is crispy.
- Serve with optional low-carb pizza sauce for dipping.
Notes
For best results, mix the cheeses well and use a silicone baking mat for easy removal. Feel free to customize toppings with veggies or different meats.
Low-Carb Pizza Crust with Turkey Pepperoni
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Cheese Mixture
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
Toppings
- 1/2 cup turkey pepperoni slices
Optional
- low-carb pizza sauce for dipping Optional
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning. Mix until well combined.
- Spread the cheese mixture onto a parchment-lined baking sheet into your desired pizza shape.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and top with turkey pepperoni slices.
- Return to the oven and bake for an additional 5-7 minutes until the pepperoni is crispy.
- Serve with optional low-carb pizza sauce for dipping.