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Low-Carb Pizza Crust with Turkey Pepperoni

If you crave pizza but want to keep it low-carb, this Low-Carb Pizza Crust with Turkey Pepperoni is perfect for you! It’s a tasty and easy way to enjoy your favorite flavors without the extra carbs.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Cheese Mixture

  • 2 cups shredded mozzarella cheese
  • 2 cups grated Parmesan cheese
  • 2 large eggs
  • 2 teaspoons Italian seasoning

Toppings

  • 1/2 cup turkey pepperoni slices

Optional

  • low-carb pizza sauce for dipping Optional

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a mixing bowl, combine shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning. Mix until well combined.
  • Spread the cheese mixture onto a parchment-lined baking sheet into your desired pizza shape.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Remove from the oven and top with turkey pepperoni slices.
  • Return to the oven and bake for an additional 5-7 minutes until the pepperoni is crispy.
  • Serve with optional low-carb pizza sauce for dipping.

Notes

For best results, mix the cheeses well and use a silicone baking mat for easy removal. Feel free to customize toppings with veggies or different meats.

Nutrition

Calories: 350kcal | Fat: 25g