If you’re looking for a dish that brings the taste of a classic cheeseburger but in a low-carb format, you’ve come to the right place! The Low-Carb Bacon Cheeseburger Casserole is a yummy and filling meal that’s perfect for everyone, even if you’re watching your carbs.
Why Make This Recipe
This casserole is a crowd-pleaser! It’s easy to make, quick to prepare, and is packed with all the flavors of a delicious cheeseburger. Plus, it’s great for busy weeknights or cozy weekends. You get all the goodness of bacon, beef, and cheese in every bite without the guilt. Trust me, your family will love it!
How to Make Low-Carb Bacon Cheeseburger Casserole
Ingredients:
- 1/2 pound bacon, chopped
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon tomato paste
- 1 tablespoon mustard
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C). While it’s heating, grease a 9×9 inch baking dish so nothing sticks.
- In a skillet, cook the chopped bacon until it’s nice and crisp. Once done, take the bacon out and set it aside, but don’t throw away the bacon fat—keep it in the skillet!
- Now, add the ground beef, diced onion, and minced garlic to the same skillet. Cook until the beef is browned. Drain any extra fat if needed.
- In a separate bowl, whisk together the eggs, heavy cream, tomato paste, and mustard. Season this mixture with salt and pepper for flavor.
- Spread the cooked beef mixture evenly in your greased baking dish. Pour the egg mixture over it, then top it off with the crispy bacon and shredded cheddar cheese.
- Bake in the preheated oven for about 30 minutes or until the center is set and the cheese is golden brown.
Finally, serve this hot and watch it disappear!
How to Serve Low-Carb Bacon Cheeseburger Casserole
You can serve this casserole straight from the oven. It goes well with a fresh salad or some steamed veggies on the side. The cheesy goodness will surely satisfy everyone at the table!
How to Store Low-Carb Bacon Cheeseburger Casserole
If you have leftovers (though they may be rare!), let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven before serving again.
Tips to Make Low-Carb Bacon Cheeseburger Casserole
- Feel free to use turkey bacon or lean ground turkey if you want a lighter option.
- Add some chopped bell peppers or mushrooms for extra veggies.
- For a spicier kick, throw in some diced jalapeños or a dash of hot sauce.
Variation
You can easily switch up the cheese! Try using pepper jack for a spicy twist or mozzarella for a milder flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble it a day in advance and bake it the next day.
2. Is this recipe gluten-free?
Yes! As long as you check your sauces and ingredients, this recipe is naturally gluten-free.
3. Can I freeze the casserole?
Absolutely! Once it’s completely cooled, you can freeze it. Just make sure to cover it well. Reheat it when you’re ready to enjoy!
Low-Carb Bacon Cheeseburger Casserole
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1/2 pound Bacon, chopped
- 1 pound Ground beef
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 large Eggs
- 1/2 cup Heavy cream
- 1 tablespoon Tomato paste
- 1 tablespoon Mustard
- 2 cups Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a skillet, cook the chopped bacon until crisp. Remove bacon and set aside, keeping the bacon fat in the skillet.
- Add ground beef, diced onion, and minced garlic to the skillet. Cook until beef is browned and drain excess fat if needed.
- In a bowl, whisk together eggs, heavy cream, tomato paste, and mustard. Season with salt and pepper.
- Spread the beef mixture in the greased baking dish. Pour the egg mixture over it, then top with bacon and cheddar cheese.
- Bake for about 30 minutes or until the center is set and cheese is golden brown.