Low-Carb Bacon Cheeseburger Casserole
A delicious low-carb casserole that captures the flavors of a classic cheeseburger, perfect for busy weeknights.
Servings: 6 servings
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1/2 pound Bacon, chopped
- 1 pound Ground beef
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 large Eggs
- 1/2 cup Heavy cream
- 1 tablespoon Tomato paste
- 1 tablespoon Mustard
- 2 cups Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a skillet, cook the chopped bacon until crisp. Remove bacon and set aside, keeping the bacon fat in the skillet.
- Add ground beef, diced onion, and minced garlic to the skillet. Cook until beef is browned and drain excess fat if needed.
- In a bowl, whisk together eggs, heavy cream, tomato paste, and mustard. Season with salt and pepper.
- Spread the beef mixture in the greased baking dish. Pour the egg mixture over it, then top with bacon and cheddar cheese.
- Bake for about 30 minutes or until the center is set and cheese is golden brown.
Notes
Serve hot with a fresh salad or steamed veggies. Leftovers can be stored in an airtight container in the fridge for up to 3 days.