Name: Lemon Yogurt Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups Cake Flour (or 2 ½ cups plus 2 tablespoons of all-purpose flour); 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1.5 cups Sugar; 1/2 cup Low-fat Lemon Yogurt; 2 large Eggs (lightly beaten); 1/3 cup Vegetable Oil; 1/2 teaspoon Finely Grated Lemon Peel; 1 teaspoon Fresh Lemon Juice

Jump to Recipe

Lemon Yogurt Cookies are a delightful treat that combines the tangy zest of lemon with the creamy texture of yogurt, creating a light and refreshing cookie. These cookies are perfect for those who enjoy a less traditional, mildly sweet snack that pairs beautifully with tea or a cold glass of milk. They’re also incredibly easy to make, making them a great choice for novice bakers and experienced cooks alike.

Ingredients Overview

Lemon Zest

Why This Ingredient? Lemon zest provides a bright, citrusy flavor that defines these cookies’ refreshing taste.
Health Benefits: Lemon zest is rich in flavonoids and has antioxidant properties that can help improve skin health and boost the immune system.

Yogurt

Why This Ingredient? Yogurt adds moisture and a subtle tang to the cookies, contributing to their soft texture and depth of flavor.
Health Benefits: Yogurt is a good source of calcium and protein, and it supports digestive health thanks to its probiotics.

Flour

Why This Ingredient? Flour forms the base of the cookie dough, giving structure to the cookies.
Health Benefits: When using whole wheat flour, it provides dietary fiber, which helps with digestion and overall heart health.

Sugar

Why This Ingredient? Sugar sweetens the cookies and helps achieve a golden-brown finish when baked.
Health Benefits: While sugar is generally consumed in moderation, it offers a quick source of energy.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

Yogurt: Dairy-free yogurts such as almond or coconut yogurt can be used for a vegan version.
Flour: Gluten-free flour blends can substitute for all-purpose flour to make the recipe gluten-free.
Sugar: To reduce sugar intake, swap traditional sugar for coconut sugar or a stevia blend suitable for baking.

Recipe

Yield: Makes about 24 cookies

Ingredients with Measurements

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 tablespoon lemon zest
1/2 cup plain yogurt
1 teaspoon vanilla extract

Instructions

Preheat Oven and Prepare Pans: Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg, lemon zest, and vanilla extract, mixing well.
Add Yogurt: Incorporate the yogurt, then gradually add the dry ingredients to the wet, mixing until just combined.
Shape Cookies: Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are just turning golden. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Each cookie approximately contains:

Calories: 110
Carbs: 16g
Fats: 4g
Protein: 2g

Storage Instructions

Store Lemon Yogurt Cookies in an airtight container at room temperature for up to 1 week.

Conclusion

Lemon Yogurt Cookies offer a refreshing twist on traditional sweet treats, making them a perfect choice for spring and summer gatherings, or simply as a delightful snack to brighten up any day. Their zesty flavor and soft texture are sure to win over anyone looking for something different in their cookie repertoire.

FAQ

Can I add other flavors to these cookies? Yes, consider incorporating fresh herbs like thyme or rosemary for a savory twist.
How can I ensure my cookies are extra lemony? Increase the amount of lemon zest or add a few drops of lemon extract to enhance the citrus flavor.