Layered Taco Bake is a fun and delicious way to enjoy taco night. With its layers of flavor, it’s a meal that everyone will love. It’s easy to prepare and perfect for busy weeknights or cozy family dinners.
Why Make This Recipe
This recipe is a great choice because it is quick to make and can feed a crowd. With tasty ingredients like ground beef, cheese, and salsa, you will wow your family and friends. Plus, it gives you a break from the usual taco routine!
How to Make Layered Taco Bake
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 large flour tortillas
- 1 can (16 ounces) refried beans
- 2 cups salsa
- 2 cups cheddar cheese, shredded
- Sour cream (for serving)
- Fresh tomatoes, diced (for garnish)
- Lettuce, shredded (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until it is browned. Drain any fat and return the beef to the skillet.
- Add the taco seasoning and water to the beef. Let it simmer until the water is gone.
- Grease a 9×13 inch baking dish and place two flour tortillas at the bottom.
- Spread half of the refried beans over the tortillas.
- Add half of the cooked beef, then pour 1 cup of salsa on top.
- Sprinkle with 1/3 of the shredded cheese.
- Repeat these layers: tortillas, beans, beef, salsa, and cheese.
- Finish with a layer of tortillas and the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve with sour cream, diced tomatoes, and shredded lettuce.
How to Serve Layered Taco Bake
Serve Layered Taco Bake hot from the oven. It works great as a main dish, paired with sour cream and fresh toppings. Everyone can add their favorite fixings!
How to Store Layered Taco Bake
To store any leftovers, let it cool completely. Then, cover it tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw before reheating.
Tips to Make Layered Taco Bake
- Use lean ground beef to reduce grease.
- Feel free to add extra layers of veggies like bell peppers or onions for more flavor.
- Try using different types of cheese if cheddar is not your favorite.
Variation
You can make this recipe vegetarian by swapping the ground beef with cooked beans or lentils. Just make sure the rest of your ingredients are vegetarian-friendly.
FAQs
1. Can I make Layered Taco Bake ahead of time?
Yes, you can prepare it a day in advance. Just cover it and keep it in the fridge. Bake it before serving.
2. What can I do with leftovers?
Leftovers can be reheated in the microwave or oven. It also tastes great as a lunch the next day!
3. Can I substitute ingredients?
Absolutely! Feel free to use ground turkey or chicken for a lighter option, or swap the cheese for something else you like.
This Layered Taco Bake is sure to become a favorite in your home. It is simple, delicious, and perfect for sharing! Enjoy!