Kielbasa Sausage Cheesy Potato Casserole is a warm and comforting dish that your whole family will love. It combines savory kielbasa sausage, creamy potatoes, and melted cheese into one delightful meal. Perfect for gatherings or cozy nights in!
Why Make This Recipe
This casserole is easy to prepare and packed with flavor. It’s a great way to use up simple ingredients that you probably already have at home. Plus, it’s a hit with kids and adults alike. You’ll find yourself wanting to make it again and again!
How to Make Kielbasa Sausage Cheesy Potato Casserole
Ingredients:
- 1 lb sausage kielbasa, cut 1/4″ thick then cut each piece into 4
- 3 large potatoes, peeled, diced into 1/2″ cubes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 10.5 oz can cheddar cheese soup (half a can)
- 1 cup sharp cheddar cheese
- 1/2 cup water (may need more, use 1/8 cup at a time)
Directions:
- Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water. You might need to add more water as the sausage browns, adding 1/8 cup at a time.
- Cook over medium heat until the water is evaporated and sausage is browned a bit. Then add diced onions and cook for 3-4 minutes before adding garlic.
- Cook until onions are translucent.
- After the sausage has browned and the onions are translucent, add diced potatoes to the pot.
- Pour in chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.
- Cook over low heat just until the mixture starts to boil.
- Turn off heat and add cheese to the pot.
- Mix everything together and pour into the prepared baking dish. If desired, add additional cheddar cheese on top.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from the oven and take off the foil. Place it back in the oven for an additional 10 minutes.
- Carefully remove from the oven and enjoy!
How to Serve Kielbasa Sausage Cheesy Potato Casserole
Serve this casserole hot straight from the oven. It pairs well with a simple salad or steamed vegetables. Don’t forget to add a sprinkle of fresh herbs if you have some!
How to Store Kielbasa Sausage Cheesy Potato Casserole
Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Reheat before serving.
Tips to Make Kielbasa Sausage Cheesy Potato Casserole
- Feel free to add your favorite vegetables, like bell peppers or broccoli, for extra flavor and nutrients.
- For a spicier kick, you can use spicy sausage or add some hot sauce.
- Make sure to check the potatoes for tenderness before the baking time is up.
Variations
You can switch out the kielbasa for other types of sausage, like chicken or turkey sausage for a lighter version. Also, try different kinds of cheese for a unique flavor!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready.
Q: Is this recipe healthy?
A: It’s a comfort food recipe, so it’s not the lightest! But you can make it healthier by using leaner sausage and adding more veggies.
Q: Can I use low-fat ingredients?
A: Yes! You can substitute heavy cream with milk or half-and-half and use low-fat cheese and broth to make it lighter.
Kielbasa Sausage Cheesy Potato Casserole
Ingredients
- 1 lb sausage kielbasa, cut into 1/4-inch pieces, then quartered
- 3 large potatoes, peeled and diced into 1/2-inch cubes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 10.5 oz can cheddar cheese soup (half a can)
- 1 cup sharp cheddar cheese
- 1/2 cup water (may need more, use 1/8 cup at a time)
Instructions
- Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
- In a Dutch oven or large stock pot, add cut sausages with about 1/2 cup of water, adding 1/8 cup more as needed while browning.
- Cook over medium heat until the water evaporates and sausage is browned. Then add diced onions and cook for 3-4 minutes before adding garlic.
- Once onions are translucent, add diced potatoes to the pot.
- Pour in chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning, and pepper. Stir to combine.
- Cook over low heat just until the mixture starts to boil.
- Turn off heat and stir in cheddar cheese.
- Transfer mixture to the prepared baking dish and top with additional cheese if desired.
- Cover with foil and bake for 65-75 minutes, until potatoes are tender.
- Remove foil and bake uncovered for an additional 10 minutes.
- Carefully remove from the oven and serve warm.
Notes
For extra flavor, add bell peppers or broccoli to the casserole. Try swapping kielbasa for turkey or chicken sausage for a lighter version.
