Hawaiian Pineapple Coconut Fluff is a delightful dessert that brings a taste of the tropics to your table. It’s sweet, creamy, and oh-so-refreshing!
Why Make This Recipe
This recipe is perfect for summer parties, barbecues, or family gatherings. It’s easy to make and loved by both kids and adults. Plus, it adds a fun, fruity vibe to any occasion!
How to Make Hawaiian Pineapple Coconut Fluff
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup coconut milk
- 1 cup whipped topping
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
Directions:
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add coconut milk and mix until smooth.
- Fold in whipped topping, shredded coconut, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
How to Serve Hawaiian Pineapple Coconut Fluff
Serve this fluffy treat in individual cups or bowls. You can top it with extra shredded coconut for a beautiful finish and a little more tropical flavor!
How to Store Hawaiian Pineapple Coconut Fluff
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a gentle stir before serving.
Tips to Make Hawaiian Pineapple Coconut Fluff
- Make sure to drain the pineapple well to avoid extra liquid.
- Chill the dessert for longer if you like it extra cold.
- You can adjust the sweetness by adding a bit of sugar if you prefer it sweeter.
Variation
You can add other fruits like diced mango or banana for a mixed tropical flavor. You can also substitute regular milk for coconut milk if you want a different taste.
FAQs
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple will add a nice texture and flavor to the fluff.
How long can I keep the Pineapple Coconut Fluff in the fridge?
It can be stored for up to three days in the refrigerator.
Can I make this a day ahead of time?
Absolutely! Making it a day ahead allows the flavors to meld and makes it even more delicious.
Hawaiian Pineapple Coconut Fluff
Equipment
- Large Bowl
Ingredients
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup coconut milk
- 1 cup whipped topping
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add coconut milk and mix until smooth.
- Fold in whipped topping, shredded coconut, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!