Hawaiian Pineapple Coconut Fluff
Creamy, tropical, and utterly irresistible, this Hawaiian Pineapple Coconut Fluff is a no-bake dessert that combines juicy crushed pineapple, silky coconut pudding, and fluffy whipped topping.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Fine Mesh Strainer
Ingredients
Ingredients
- 1 can (20 ounces) Crushed pineapple Drained
- 1 package (3.4 ounces) Instant coconut cream pudding mix
- 1 cup Shredded coconut
- 1 container (8 ounces) Whipped topping Thawed
- to taste Maraschino cherries For garnish (optional)
Instructions
- Drain the crushed pineapple thoroughly by placing it in a fine mesh strainer and pressing gently with the back of a spoon to remove excess liquid.
- In a large mixing bowl, add the drained crushed pineapple.
- Sprinkle the instant coconut cream pudding mix over the pineapple.
- Add the shredded coconut to the bowl.
- Spoon in the thawed whipped topping.
- Using a large spoon or rubber spatula, stir all ingredients until well combined and creamy.
- Cover the bowl tightly with plastic wrap or a lid.
- Refrigerate for at least 1 hour to allow flavors to meld and the pudding to set.
- Spoon the chilled mixture into serving bowls or dessert cups just before serving.
- Top each serving with a maraschino cherry if desired, or sprinkle with extra shredded coconut for a toasted finish.
Notes
For extra flavor, toast 1/4 cup of shredded coconut in a dry skillet over medium heat until golden and sprinkle on top.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 2mg | Iron: 2mg