If you’re looking for a cozy, hearty, and totally satisfying meal that comes together with minimal effort, then this Hashbrown Beef Bake is going to be your new best friend. Picture golden hashbrowns, savory ground beef, gooey cheese, and creamy mushroom sauce all baked into one delicious dish. It’s like your favorite comfort foods joined forces to create the ultimate casserole.
Fun fact: this recipe has been a staple at potlucks and family dinners for decades, and it’s not hard to see why! It’s budget-friendly, uses pantry staples, and tastes like a warm hug on a plate. If you loved our Cheesy Tater Tot Casserole, you’ll definitely want to try this beefy, cheesy classic next. Let’s dive into the layers of flavor!
What is Hashbrown Beef Bake?
This dish might sound like a diner special, but it’s actually an easy-to-make casserole packed with everyday ingredients. Hashbrown Beef Bake is a comforting blend of ground beef, shredded hash browns, cream of mushroom soup, and cheddar cheese baked into a rich, creamy, and cheesy masterpiece.
Why do we love it so much? Because it checks all the boxes: it’s filling, flavorful, and perfect for feeding a hungry crowd. Plus, it’s the kind of dinner that brings people running to the table. You know what they say, “the way to a man’s heart is through his stomach” – and this dish will win over just about anyone!
So, ready to whip up a meal everyone will rave about?
Why You’ll Love This Hashbrown Casserole With Ground Beef
Hearty and Filling: This is the kind of casserole that leaves everyone satisfied. With protein-packed beef, crispy potatoes, and plenty of gooey cheese, it’s comfort food at its best.
Budget-Friendly Meal: No fancy ingredients required! Everything in this recipe is affordable and easy to find, making it perfect for families or meal prepping on a budget.
Irresistible Cheese Topping: What’s better than a bubbling, cheesy top layer? It brings everything together and adds the perfect finishing touch.
If you’re a fan of our Beef and Potato Bake, then this hashbrown twist is definitely one to bookmark. Give it a try and see how quickly it disappears!
How to Make Hashbrown Beef Bake
Quick Overview
This recipe is super easy to throw together with just 10 minutes of prep. It’s perfect for busy weeknights or lazy weekend dinners. You don’t even need to thaw the hashbrowns—just mix, layer, and bake!
Ingredients
- 1 lb. ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 30 oz. frozen shredded hash browns (no need to thaw)
- 1 (10 oz.) can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Salad or fresh veggies, as a side dish
Step-by-Step
- Preheat: Set your oven to 350°F and get a 9×13-inch baking dish ready.
- Brown the beef: In a large skillet, cook the ground beef with the minced onion and garlic powder until fully browned. Drain excess fat.
- Mix the casserole: In the same skillet, stir in the frozen hash browns, cream of mushroom soup, milk, and half of the shredded cheese.
- Assemble: Pour the mixture into the baking dish, smoothing it out evenly. Top with the remaining shredded cheese.
- Bake: Place in the oven and bake for 30 to 40 minutes, until the dish is hot and the cheese is melted and bubbly.
- Serve: Season with salt and pepper to taste. Serve hot with a fresh salad or steamed veggies.
What to Serve Hashbrown Beef Bake With
Balance the richness of this casserole with light, fresh sides. A crisp green salad with vinaigrette, roasted Brussels sprouts, or steamed green beans all work beautifully. For something heartier, pair it with a buttered dinner roll or cornbread.
Top Tips for Perfecting This Comfort Casserole
- No need to thaw: The frozen hash browns go straight into the mix – no thawing necessary!
- Customize your mix: Try swapping in ground turkey or chicken, or add veggies like corn, peas, or bell peppers.
- Cheese matters: Use sharp cheddar for a stronger flavor, or mix in mozzarella for extra gooeyness.
- Cream of anything: Not a fan of mushroom soup? Substitute with cream of chicken or a homemade white sauce.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1-2 minutes.
To freeze, let the casserole cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this ahead of time? Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can I use fresh potatoes instead of frozen hashbrowns? You can, but it adds prep time. Be sure to shred and squeeze out moisture before using.
Is there a substitute for cream of mushroom soup? Yes! Use cream of chicken or make a homemade version.
Conclusion
This Hashbrown Beef Bake is the kind of hearty, home-cooked meal that everyone loves. It’s easy to make, packed with flavor, and perfect for busy families or anyone needing a comforting dinner. Try it tonight and bring a little extra warmth to your dinner table!
Hashbrown Beef Bake
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb Ground beef
Vegetables
- 1 Tbsp Minced onion
- 1 tsp Garlic powder
Potatoes
- 30 oz Frozen shredded hash browns No need to thaw
Sauces
- 1 can Cream of mushroom soup 10 oz
- 1 cup Milk
Cheese
- 2 cups Shredded cheddar cheese
Seasoning
- Salt and pepper To taste
Sides
- Salad or fresh veggies For serving
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large skillet, brown ground beef with minced onion and garlic powder. Drain excess fat.
- Stir in frozen hash browns, cream of mushroom soup, milk, and 1 cup of shredded cheese.
- Spread mixture evenly into the prepared baking dish. Top with remaining 1 cup cheese.
- Bake for 30–40 minutes until hot and bubbly, and cheese is melted.
- Season with salt and pepper. Serve warm with a fresh salad or vegetables.