Name: Gooey Mozzarella Biscuit Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 can Refrigerated biscuit dough; 8 oz Mozzarella cheese (cubed); 1 teaspoon Garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons Butter (melted)

Jump to Recipe

If you’re looking for a quick and delicious snack that will have everyone begging for seconds, look no further than Gooey Mozzarella Biscuit Bombs! These mouthwatering little bites are everything you want in a comfort food: gooey, cheesy, and incredibly satisfying. Growing up, I often remember my mom whipping up various biscuit dishes, but this one takes the cake—it’s almost like a mini pizza wrapped in a fluffy biscuit. Not only are they perfect for family gatherings or game nights, but they also come together in a snap. If you love the flavor kick of our Cheesy Garlic Breadsticks, you’re in for a treat. Let’s dive into this amazing recipe because trust me; these bombs are about to become your new favorite!

What is Gooey Mozzarella Biscuit Bombs?

So, what in the world are Gooey Mozzarella Biscuit Bombs? Picture this: delicious little balls of biscuit dough stuffed with gooey mozzarella cheese and seasoned to perfection. Doesn’t that sound irresistible? The name paints a playful image, right? I mean, who wouldn’t want a bomb of gooey cheese exploding in their mouth? As they say, “The way to a man’s heart is through his stomach,” and these bombs may just be the ticket! So, are you ready to join the biscuit explosion and taste the magic for yourself? Let’s get cooking!

Why You’ll Love This

Cheesy Goodness at Its Finest

Gooey Mozzarella Biscuit Bombs are the ultimate cheesy treat! Imagine biting into a soft biscuit and finding melted mozzarella inside—pure bliss! The addition of garlic powder and Italian seasoning elevates the flavor profile, making it an absolute winner at any table.

Budget-Friendly Snack

Why spend a fortune on takeout when you can whip these up at home? Not only do you save money by making them yourself, but you also control the quality of the ingredients. Plus, they are super quick and easy to make—perfect for a busy weeknight or spontaneous get-together!

Endless Flavor Combinations

What makes these biscuit bombs truly special is their versatility. You can easily customize them with a variety of different cheeses or even add some pepperoni for a fun twist. If you enjoy crafting your snacks, you might also love our Loaded Potato Skins recipe for another delightful experience!

Ready to Give It a Try?

Are you as excited as I am about these simple yet delightful treats? Let’s get into how to make them!

How to Make

Quick Overview

Making Gooey Mozzarella Biscuit Bombs is super easy and incredibly satisfying. With just a few simple ingredients and about 20 minutes of preparation and baking time, you’ll be treating yourself to a plate full of cheesy goodness in no time. Let’s gather our ingredients and get started!

Ingredients Needed

1 can of refrigerated biscuit dough
Mozzarella cheese (cubed)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons butter (melted)

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your bomb treats bake evenly and come out perfectly golden.
Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. You’ll want to work with one biscuit at a time; just keep the others covered to prevent them from drying out.
Stuff the Biscuits: Flatten each biscuit slightly in your hand. Place one cube of mozzarella cheese in the center of the biscuit. Fold the biscuit over the cheese and pinch the edges closed to create a ball. Repeat this process until all biscuits are filled.
Season Your Bombs: In a small bowl, mix together the garlic powder and Italian seasoning. Brush the melted butter over each biscuit bomb and sprinkle with the garlic seasoning mixture for extra flavor.
Bake: Place the prepared biscuit bombs on a lined baking sheet and bake in the preheated oven for about 12–15 minutes or until they are golden brown.
Cool and Serve: Once baked, allow them to cool slightly before serving. Enjoy your gooey goodness!

What to Serve Gooey Mozzarella Biscuit Bombs With

Pair your Gooey Mozzarella Biscuit Bombs with a fresh garden salad for a light meal or serve them as a side to your favorite pizza. For a fun twist, offer a variety of dipping sauces like marinara or ranch for extra flavor! They also make a delightful appetizer at your next party; just set them out on a platter and watch them disappear.

Top Tips for Perfecting

Cheese Options: Experiment with different types of cheese like cheddar, gouda, or pepper jack for exciting flavors.
Herb Variations: Feel free to mix up herbs and spices according to your taste preferences. A little red pepper flakes can add some heat!
Proper Pinching: Ensure the biscuit edges are well sealed to avoid any cheese leakage during baking. A good pinch goes a long way!

Storing and Reheating Tips

If you have leftovers (which is unlikely!), refrigerate them in an airtight container for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through; this helps revive that glorious gooey center.

FAQs

Can I use homemade biscuit dough?
Absolutely! Homemade dough will work just fine for this recipe.

Can I add meats to the filling?
Yes! Feel free to add cooked sausage, ham, or pepperoni for a heartier version.

How can I keep them warm during a party?
Using a warming tray or slow cooker set to low can keep your biscuit bombs warm and gooey for your guests.

Conclusion

Gooey Mozzarella Biscuit Bombs are not just a recipe—they are a delightful experience filled with cheesy goodness and endless possibilities! Their simplicity, quick preparation, and delicious flavors make them a must-try for any cooking enthusiast, beginner or expert alike. So why wait? Gather your ingredients and prepare to create a dish that will undoubtedly become a family favorite. Happy cooking, and enjoy every bite of those cheesy delights!