Imagine a warm, flaky biscuit bursting with savory beef, gooey cheese, and a hint of garlic — that’s exactly what you’ll find in these Garlic Parmesan Cheeseburger Bombs! This delicious dish is perfect for family dinners, game days, or even a quick snack when friends drop by. The beauty of this recipe is in its simplicity: you can whip it up in about 30 minutes. If you’re a fan of classic comfort food, you’ll love these cheeseburger bombs just as much as our Cheesy Stuffed Meatballs! With flavors that are sure to please both kids and adults alike, this is one recipe you won’t want to miss. Trust me, it may just become your new favorite!
What is Garlic Parmesan Cheeseburger Bombs?
Now, you may wonder, what exactly is a Garlic Parmesan Cheeseburger Bomb? Well, it’s not a culinary explosion in the kitchen, but rather a delightful twist on the classic cheeseburger. The name makes you think of juicy burger patties, melty cheese, and aromatic garlic, all wrapped up in buttery biscuit dough. Sounds tantalizing, right? The way to a man’s heart is through his stomach, and these bombs are sure to hit the spot! Ready to spark some kitchen joy? Let’s dive into this scrumptious recipe!
Why You’ll Love This
You’ll adore Garlic Parmesan Cheeseburger Bombs for a few fantastic reasons. First off, the main highlight is how they combine the comforting flavors of a cheeseburger with a fun, bite-sized twist! Plus, making these at home means you’re saving money compared to dining out or ordering takeout. Why spend more when you can create mouthwatering bombs in your own kitchen?
The flavorful toppings elevate this dish — think gooey cheddar cheese, rich Parmesan, and the aromatic punch of garlic. These ingredients come together to create an indulgent flavor explosion with every bite. If you love these, you may also want to check out our Italian Meatball Subs! You’ll find that making delicious meals at home can be fun and rewarding, so let’s get started!
How to Make Garlic Parmesan Cheeseburger Bombs
Quick Overview
Making Garlic Parmesan Cheeseburger Bombs is a breeze and takes about 30 minutes from start to finish! This recipe showcases both simplicity and mouthwatering flavor. With a combination of juicy ground beef and cheesy goodness wrapped in biscuits, you’ll find it easy to impress your family and friends. Let’s look at the ingredients that will help you create this delicious treat!
Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package refrigerated biscuit dough
- 1 cup shredded cheese (Cheddar or American)
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder (for brushing)
- Chopped parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking your bombs.
- Cook the Beef: In a skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally until fully cooked, then drain any excess fat.
- Prepare the Biscuits: Open the package of refrigerated biscuit dough and separate each biscuit. Flatten each one gently using your hands or a rolling pin.
- Add Filling: Place a spoonful of the cooked beef mixture in the center of each biscuit, followed by a generous sprinkle of shredded cheese.
- Seal the Bombs: Gently fold the edges of the biscuit over the filling to seal them completely. Ensure there are no openings for the filling to escape.
- Melt and Brush: Combine melted butter and garlic powder in a small bowl. Brush this mixture over the tops of the sealed bombs.
- Add Cheese and Bake: Sprinkle grated Parmesan cheese on top of each bomb before placing them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Garnish and Serve: Once baked, let the bombs cool slightly. Garnish with chopped parsley if desired, and serve warm!
What to Serve Garlic Parmesan Cheeseburger Bombs With
To complement your Garlic Parmesan Cheeseburger Bombs, consider serving them alongside crispy fries or a fresh salad to balance the richness of the dish. For a refreshing drink, soda or iced tea would pair perfectly. You might also add a simple dipping sauce, like ranch or ketchup, for an extra layer of flavor!
Top Tips for Perfecting
To make your bombs even better, try these tips:
- Mix and Match: Feel free to swap out ground beef for turkey or chicken if you’re looking for a lighter option.
- Cook in Batches: If you’re feeding a crowd, double the recipe and bake them in batches.
- Watch the Timing: Keep an eye on the baking time; it can vary depending on your oven. The bombs should be golden brown and cooked through.
- Avoid Overfilling: Be careful not to overfill your bombs; a little goes a long way in ensuring they seal properly.
Storing and Reheating Tips
If you have leftovers, store your Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes. If you’re inclined to meal prep, they also freeze well! Just properly wrap and store for up to 3 months.
FAQs
- Can I Substitute for the Cheese?
- Absolutely! Use your favorite cheese or even a dairy-free alternative.
- Is There a Vegetarian Version?
- Sure! You can replace the beef with a meat substitute or sautéed vegetables.
- Can I Make These Ahead of Time?
- Yes! You can prepare them, then refrigerate (or freeze) them before baking. Just add baking time if starting from frozen.
Conclusion
Garlic Parmesan Cheeseburger Bombs are an easy, flavorful, and fun recipe to try. With their delightful bursts of cheesy goodness and savory beef, you’ll fall in love with this dish at first bite! Whether it’s a weeknight dinner or a weekend gathering, these bombs can satisfy any craving. So roll up your sleeves and give this recipe a shot — you won’t regret it! Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Meat
- 1 lb Ground Beef
Seasonings
- to taste Salt
- to taste Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Dough
- 1 package Refrigerated Biscuit Dough
Cheese
- 1 cup Shredded Cheese (Cheddar or American)
Butter
- 1/4 cup Melted Butter
Parmesan
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder (for brushing)
- to taste Chopped Parsley (optional, for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to prepare for baking your bombs.
- Step 2: In a skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally until fully cooked, then drain any excess fat.
- Step 3: Open the package of refrigerated biscuit dough and separate each biscuit. Flatten each one gently using your hands or a rolling pin.
- Step 4: Place a spoonful of the cooked beef mixture in the center of each biscuit, followed by a generous sprinkle of shredded cheese.
- Step 5: Gently fold the edges of the biscuit over the filling to seal them completely. Ensure there are no openings for the filling to escape.
- Step 6: Combine melted butter and garlic powder in a small bowl. Brush this mixture over the tops of the sealed bombs.
- Step 7: Sprinkle grated Parmesan cheese on top of each bomb before placing them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Step 8: Once baked, let the bombs cool slightly. Garnish with chopped parsley if desired, and serve warm!