Imagine a warm, flaky biscuit bursting with savory beef, gooey cheese, and a hint of garlic — that’s exactly what you’ll find in these Garlic Parmesan Cheeseburger Bombs!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Equipment
Skillet
Baking Sheet
Mixing Bowl
Ingredients
Meat
1lbGround Beef
Seasonings
to tasteSalt
to tastePepper
1tspGarlic Powder
1tspOnion Powder
Dough
1packageRefrigerated Biscuit Dough
Cheese
1cupShredded Cheese (Cheddar or American)
Butter
1/4cupMelted Butter
Parmesan
1/4cupGrated Parmesan Cheese
1tspGarlic Powder (for brushing)
to tasteChopped Parsley (optional, for garnish)
Instructions
Step 1: Preheat your oven to 375°F (190°C) to prepare for baking your bombs.
Step 2: In a skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally until fully cooked, then drain any excess fat.
Step 3: Open the package of refrigerated biscuit dough and separate each biscuit. Flatten each one gently using your hands or a rolling pin.
Step 4: Place a spoonful of the cooked beef mixture in the center of each biscuit, followed by a generous sprinkle of shredded cheese.
Step 5: Gently fold the edges of the biscuit over the filling to seal them completely. Ensure there are no openings for the filling to escape.
Step 6: Combine melted butter and garlic powder in a small bowl. Brush this mixture over the tops of the sealed bombs.
Step 7: Sprinkle grated Parmesan cheese on top of each bomb before placing them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Step 8: Once baked, let the bombs cool slightly. Garnish with chopped parsley if desired, and serve warm!
Notes
To make your bombs even better, try these tips: Mix and match proteins, cook in batches, watch the baking time, and avoid overfilling.