Garlic Parmesan Cheeseburger Bombs
Imagine a warm, flaky biscuit bursting with savory beef, gooey cheese, and a hint of garlic — that’s exactly what you’ll find in these Garlic Parmesan Cheeseburger Bombs!
Servings: 4 servings
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Meat
- 1 lb Ground Beef
Seasonings
- to taste Salt
- to taste Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Dough
- 1 package Refrigerated Biscuit Dough
Cheese
- 1 cup Shredded Cheese (Cheddar or American)
Butter
- 1/4 cup Melted Butter
Parmesan
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder (for brushing)
- to taste Chopped Parsley (optional, for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to prepare for baking your bombs.
- Step 2: In a skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally until fully cooked, then drain any excess fat.
- Step 3: Open the package of refrigerated biscuit dough and separate each biscuit. Flatten each one gently using your hands or a rolling pin.
- Step 4: Place a spoonful of the cooked beef mixture in the center of each biscuit, followed by a generous sprinkle of shredded cheese.
- Step 5: Gently fold the edges of the biscuit over the filling to seal them completely. Ensure there are no openings for the filling to escape.
- Step 6: Combine melted butter and garlic powder in a small bowl. Brush this mixture over the tops of the sealed bombs.
- Step 7: Sprinkle grated Parmesan cheese on top of each bomb before placing them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Step 8: Once baked, let the bombs cool slightly. Garnish with chopped parsley if desired, and serve warm!
Notes
To make your bombs even better, try these tips: Mix and match proteins, cook in batches, watch the baking time, and avoid overfilling.