Garlic Butter Steak Bites and Mash is a comforting, hearty dish that’s sure to please everyone at the dinner table. With juicy steak bites cooked in garlic butter and creamy mashed potatoes, this meal hits all the right spots. It’s an easy recipe that brings the flavors together in a delightful way!
Why Make This Recipe
This dish is perfect for a family gathering or even a cozy night in. It’s quick to prepare, making it ideal for busy days or weekends when you want something special without spending hours in the kitchen. Plus, who can resist the aroma of garlic and butter wafting through the house?
How to Make Garlic Butter Steak Bites and Mash
Making Garlic Butter Steak Bites and Mash is simple and fun! Here’s what you need:
Ingredients:
- 2 lbs sirloin steak, cut into cubes
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Directions:
- Start by seasoning the steak cubes with salt and pepper.
- Heat a large skillet over medium-high heat. Add 4 tablespoons of butter and let it melt.
- Add the minced garlic and cook until it becomes fragrant.
- Now, add the seasoned steak bites to the skillet. Cook for about 4-5 minutes, or until they’re browned and cooked to your liking.
- While the steak is cooking, you can prepare the mashed potatoes. Boil the peeled and quartered potatoes until tender.
- Once done, drain the potatoes and put them back in the pot.
- Add 1/2 cup of milk and 1/4 cup of butter to the potatoes. Mash until creamy and smooth. Season with salt and pepper, adjusting to your taste.
- Serve the delicious steak bites over a bed of creamy mashed potatoes and enjoy!
How to Serve Garlic Butter Steak Bites and Mash
This dish is wonderful served hot, right from the pan to the plate. You can garnish it with fresh parsley or a sprinkle of black pepper for extra flavor. Serve it with a side of vegetables for a complete meal.
How to Store Garlic Butter Steak Bites and Mash
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the steak bites and mash in separate containers. They should last well for about a month in the freezer.
Tips to Make Garlic Butter Steak Bites and Mash
- For extra flavor, try adding herbs like thyme or rosemary when cooking the steak.
- Make sure not to overcrowd the skillet; this helps the steak to sear rather than steam.
- If you like a richer mash, you can add cream or sour cream for creaminess.
Variation
You can easily switch things up by using different cuts of steak, or even chicken if you prefer. Additionally, try adding some sautéed onions or mushrooms to the mix for a twist!
FAQs
-
Can I use other types of potatoes?
Yes! You can use any kind of potato you like, such as Yukon Gold or red potatoes. -
How do I know when the steak is cooked?
For medium-rare steak, it should feel soft andspring back slightly when touched. Use a meat thermometer to check for a temperature of 130°F (54°C) for medium-rare. -
Can I make the mashed potatoes ahead of time?
You can prepare the mashed potatoes ahead of time, but be sure to reheat them gently and add a little milk to restore their creaminess.
Enjoy making this scrumptious meal, and happy cooking!
Garlic Butter Steak Bites and Mash
Equipment
- Skillet
- Pot
- Mixing Bowl
Ingredients
Steak
- 2 lbs sirloin steak, cut into cubes
- Salt and pepper to taste
- 4 tablespoons butter for cooking steak
- 4 cloves garlic, minced
Mashed Potatoes
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter for mashed potatoes
- Salt and pepper to taste
Instructions
- Start by seasoning the steak cubes with salt and pepper.
- Heat a large skillet over medium-high heat. Add 4 tablespoons of butter and let it melt.
- Add the minced garlic and cook until it becomes fragrant.
- Now, add the seasoned steak bites to the skillet. Cook for about 4-5 minutes, or until they’re browned and cooked to your liking.
- While the steak is cooking, you can prepare the mashed potatoes. Boil the peeled and quartered potatoes until tender.
- Once done, drain the potatoes and put them back in the pot.
- Add 1/2 cup of milk and 1/4 cup of butter to the potatoes. Mash until creamy and smooth. Season with salt and pepper, adjusting to your taste.
- Serve the delicious steak bites over a bed of creamy mashed potatoes and enjoy!