Garlic Butter Steak Bites and Mash
Garlic Butter Steak Bites and Mash is a comforting, hearty dish that’s sure to please everyone at the dinner table. With juicy steak bites cooked in garlic butter and creamy mashed potatoes, this meal hits all the right spots.
Servings: 4 servings
Equipment
- Skillet
- Pot
- Mixing Bowl
Ingredients
Steak
- 2 lbs sirloin steak, cut into cubes
- Salt and pepper to taste
- 4 tablespoons butter for cooking steak
- 4 cloves garlic, minced
Mashed Potatoes
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter for mashed potatoes
- Salt and pepper to taste
Instructions
- Start by seasoning the steak cubes with salt and pepper.
- Heat a large skillet over medium-high heat. Add 4 tablespoons of butter and let it melt.
- Add the minced garlic and cook until it becomes fragrant.
- Now, add the seasoned steak bites to the skillet. Cook for about 4-5 minutes, or until they’re browned and cooked to your liking.
- While the steak is cooking, you can prepare the mashed potatoes. Boil the peeled and quartered potatoes until tender.
- Once done, drain the potatoes and put them back in the pot.
- Add 1/2 cup of milk and 1/4 cup of butter to the potatoes. Mash until creamy and smooth. Season with salt and pepper, adjusting to your taste.
- Serve the delicious steak bites over a bed of creamy mashed potatoes and enjoy!
Notes
This dish is wonderful served hot, right from the pan to the plate. You can garnish it with fresh parsley or a sprinkle of black pepper for extra flavor. Serve it with a side of vegetables for a complete meal.