Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb boneless, skinless chicken breast (cut into bite-sized pieces); to taste Salt and pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons butter; 2 cloves garlic (minced); 8 oz pasta (fettuccine, penne, or pasta of your choice); 1 cup heavy cream; 1 cup grated Parmesan cheese (freshly grated preferred); 1/2 teaspoon Italian seasoning; to taste fresh parsley (chopped)

Jump to Recipe

Craving something creamy, flavorful, and oh-so-satisfying? Garlic Butter Chicken Bites with Creamy Parmesan Pasta is your next weeknight hero dish! Imagine juicy, golden chicken bites nestled atop silky pasta swirled in a luscious Parmesan cream sauce—quick, comforting, and utterly irresistible. The aroma alone is enough to send the whole family rushing to the table before you even call them!

This recipe has quickly become one of our household favorites, and every time I whip it up, I’m reminded of why the simple combination of garlic and butter is classic for a reason. If you love my Creamy Tuscan Chicken Pasta recipe, you’ll adore this one too—it’s even easier, but every bit as delicious. So, roll up your sleeves and get ready to impress; this meal promises not just full bellies but happy hearts, too!

What is Garlic Butter Chicken Bites with Creamy Parmesan Pasta?

Ever find yourself wondering what happens when the best parts of garlic bread and chicken Alfredo are combined into one dish? Say hello to Garlic Butter Chicken Bites with Creamy Parmesan Pasta! The name might sound like a tongue-twister, but don’t be fooled—it’s just as fun to eat as it is to say. Why “bites”? Because someone once said, “the way to a man’s heart is through his stomach,” and honestly, bite-sized chicken makes the journey much easier (and more delicious)! Why not see for yourself? Go on—give it a try, and let your taste buds be the judge!

Why You’ll Love This

This recipe is all about flavor-packed comfort with a touch of everyday elegance! First, the chicken is seasoned and cooked until golden and juicy, then tossed in fragrant garlic butter—absolute heaven. Making it at home saves a fortune compared to takeout or your favorite Italian restaurant, plus you get to control all the fresh, quality ingredients. The creamy Parmesan sauce is rich and satisfying, and a sprinkle of fresh parsley gives it that restaurant-worthy finish. It’s a close cousin to our Chicken Alfredo Skillet, but with even more personality thanks to bold garlic, buttery chicken, and irresistible cheesy pasta. Ready to make this crowd-pleaser your own? Grab your skillet and let’s get started!

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Quick Overview

Easy, quick, and packed with flavor—this recipe checks every box! In just about 30 minutes, you’ll have a hearty, creamy pasta dinner with all the aromatic flair of classic garlic butter. The streamlined process means minimal mess and maximum taste, making this a perfect choice for busy weeknights or lazy weekends alike. If you love recipes that deliver big results with simple steps, this one is sure to become a staple in your rotation.

Skillet of garlic butter chicken bites over creamy Parmesan pasta garnished with parsley

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
8 oz pasta (fettuccine, penne, or pasta of your choice)
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning

Step-by-Step

Season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss evenly so every bite gets coated in flavor.
Heat one tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, add the remaining butter and minced garlic (2 cloves). Sauté for 30 seconds until fragrant, scraping up any browned bits left from the chicken.
While the chicken cooks, prepare your pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water, then drain.
Add the cooked pasta to the skillet with garlic butter. Pour in heavy cream, grated Parmesan cheese, and Italian seasoning. Stir gently to combine.
Let the sauce simmer for 2-3 minutes over low heat, adding a splash of the reserved pasta water if it’s too thick. The sauce should be silky and cling to the noodles.
Return the chicken bites to the skillet and toss everything together. Allow the chicken to warm for another 1-2 minutes.
Serve hot, garnished with chopped fresh parsley and additional Parmesan if desired.

What to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta With

Looking for the perfect companions to your creamy pasta? Start with a crisp green salad dressed in a lemony vinaigrette to cut through the richness. A side of garlic bread will let you mop up every last drop of that delicious sauce. For a pop of color, oven-roasted broccoli or asparagus makes a great veggie side. And if you love wine, pair with a glass of chilled Pinot Grigio or a light-bodied red. Don’t forget a citrusy sparkling water for the whole family!

Top Tips for Perfecting Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Don’t overcook the chicken: Bite-sized pieces cook fast! Remove them from the heat as soon as they’re just done to keep them juicy.
Freshly grated Parmesan works wonders: It melts better and gives a richer flavor compared to pre-grated varieties.
Adjust the creaminess: If the sauce thickens too much, add reserved pasta water a little at a time until you reach the desired consistency.
Mix up the protein: Swap in boneless thighs, turkey, or even shrimp for a twist.
Watch the heat: Once the cream and cheese are added, keep the heat low to prevent the sauce from separating.

Storing and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, add a splash of milk or cream to loosen the sauce and reheat gently over low heat on the stove, stirring often. You can also reheat individual portions in the microwave—just cover and stir halfway through to ensure even heating. Garlic Butter Chicken Bites with Creamy Parmesan Pasta can be frozen, but keep in mind that creamy sauces may separate slightly after thawing; stir well and reheat slowly to bring it back together.

FAQs

Can I use chicken thighs instead of chicken breast?
Absolutely! Thighs are even juicier and add a richer flavor to the dish.

Is there a lighter alternative to heavy cream?
Half-and-half or whole milk can work, but the sauce will be slightly less creamy.

Can I make this dish gluten-free?
Yes, simply use your favorite gluten-free pasta.

How can I make it vegetarian?
Omit the chicken and add sautéed mushrooms or broccoli for a delicious vegetarian version.

Why did my sauce turn grainy?
This usually happens if the heat is too high after adding the cheese. Keep the heat low and add the cheese a little at a time.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta brings together everything you crave in a comfort meal—juicy chicken, a dreamy creamy sauce, and pasta that hugs every swirl. It’s ridiculously quick, family-friendly, and just as delightful for a special date night at home as it is for a busy Tuesday. Give this recipe a try, and you’ll find yourself making it again and again. For more delicious, easy-to-follow recipes, don’t forget to browse the rest of our blog. Happy cooking!