Warm, sweet, and packed with fruity flavor, this easy Fruit Cobbler Recipe is a classic dessert you can whip up in minutes. Made with pie filling, yellow cake mix, and butter, this shortcut cobbler delivers all the cozy vibes of a homemade treat with minimal effort. Whether you use cherry, apple, peach, or blueberry filling, every bite is bursting with comforting goodness and finished with a crisp, golden topping.
If you loved our Mini Peach Cobblers or Easy Dump Cake, this simple cobbler will be another favorite. It’s perfect for potlucks, family dinners, or any time you need a quick and crowd-pleasing dessert.
What is Fruit Cobbler?
Fruit Cobbler is a baked dessert that layers fruit filling on the bottom with a buttery, biscuit or cake-like topping. This version uses pie filling and dry cake mix, making it a quick and easy variation often called a “dump cake.” As the saying goes, “the way to a man’s heart is through his stomach,” and this comforting, sweet cobbler is love at first bite!
Why You’ll Love This Recipe:
Here’s why this cobbler is a must-make:
- Only a few ingredients: No mixing bowls needed!
- Endless flavor options: Use your favorite canned pie filling.
- Ready in minutes: Just layer, bake, and enjoy.
Perfect for last-minute desserts, casual dinners, or sweet cravings.
How to Make Fruit Cobbler
Quick Overview
Layer your ingredients in the pan, bake until bubbly and golden, and serve warm. It’s as easy as it gets.
Ingredients:
- Non-stick cooking spray (like PAM)
- 1 can pie filling (for 8×8″ pan) or 2 cans (for 9×13″ pan)
- 1 box Jiffy Golden Yellow Cake Mix (for 8×8″) or 2 boxes (for 9×13″)
- 1/2 to 3/4 stick butter, thinly sliced
- Sugar, to taste
- Ground cinnamon, to taste
Step-by-Step Instructions:
- Preheat Oven: Set your oven to 350°F.
- Grease the Pan: Spray the inside of your baking dish with non-stick cooking spray.
- Add Pie Filling: Spread canned pie filling evenly in the bottom of the pan.
- Add Cake Mix: Sprinkle dry cake mix over the fruit filling in an even layer. Do not mix.
- Add Butter: Place thin slices of butter evenly across the top of the dry cake mix.
- Add Sugar & Cinnamon: Sprinkle sugar and ground cinnamon over the entire top for added sweetness and flavor.
- Bake: Place the pan in the oven and bake for 25–35 minutes, or until the topping is golden brown and bubbly. (Hint: when it smells amazing, it’s probably ready!)
- Cool & Serve: Allow to cool slightly. Once cooled slightly, enjoy warm and, if desired, top each serving with a scoop of vanilla ice cream for an extra indulgent treat.
What to Serve with Fruit Cobbler
Additionally, fruit cobbler is divine with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. It also pairs wonderfully with a hot cup of coffee or a tall glass of cold milk.
Top Tips for Perfect Cobbler
- Use any pie filling: Apple, cherry, blueberry, or peach all work well.
- Cover the cake mix evenly: Ensures an even bake.
- Space out butter: The butter helps the cake mix bake evenly—don’t skip it.
- Add nuts or oats: For a crunchy twist, sprinkle chopped pecans or oats over the top.
- Try different spices: Nutmeg or cardamom adds a new flavor layer.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30–60 seconds or warm the whole pan in a 300°F oven until heated through.
FAQs
Can I use fresh fruit instead of pie filling? Yes, but you’ll need to sweeten and partially cook it first.
Can I make this gluten-free? Use a gluten-free cake mix for a GF version.
Can I make this ahead of time? It’s best fresh, but you can assemble it and refrigerate before baking.
What if I don’t have Jiffy cake mix? Any yellow cake mix will work—just adjust quantity based on pan size.
Can I use a different topping? Sure! Try biscuit dough, granola, or even puff pastry.
Conclusion
This Fruit Cobbler Recipe is a foolproof, feel-good dessert that comes together in minutes and disappears just as quickly. With its crispy, buttery topping and juicy fruit base, it’s the ultimate cozy treat. Whether you’re baking for a crowd or craving something sweet on a weeknight, this cobbler has you covered.
Ingredients
- Non-stick cooking spray (like PAM)
- 1 can pie filling (for 8x8” pan) or 2 cans (for 9x13” pan)
- 1 box Jiffy Golden Yellow Cake Mix (or 2 boxes for larger pan)
- 1/2 to 3/4 stick butter, thinly sliced
- Sugar, to taste
- Ground cinnamon, to taste
Instructions
- Preheat oven to 350°F.
- Spray an 8x8” or 9x13” baking dish with non-stick spray.
- Spread pie filling evenly across the bottom of the prepared dish.
- Sprinkle dry yellow cake mix over the fruit—do not stir.
- Top with thin slices of butter evenly spaced over the cake mix.
- Sprinkle the top with sugar and cinnamon for extra flavor.
- Bake for 25–35 minutes, or until the top is golden and the filling is bubbling.
- Let cool slightly and serve warm—add vanilla ice cream for extra indulgence if desired.
Notes
Use any flavor of pie filling—cherry, apple, blueberry, or peach all work great. Add chopped pecans or oats for a crunchy topping. For best results, spread butter slices evenly so the cake mix bakes completely.