Easy Fruit Cobbler Recipe
Warm, sweet, and packed with fruity flavor, this easy Fruit Cobbler Recipe is a classic dessert you can whip up in minutes.
Servings: 8 servings
Calories: 280kcal
Equipment
- Baking Dish
- Oven
Ingredients
Ingredients
- 1 can Pie filling For 8x8” pan or 2 cans for 9x13” pan
- 1 box Jiffy Golden Yellow Cake Mix For 8x8” pan or 2 boxes for 9x13” pan
- 0.5 stick Butter Thinly sliced, use 3/4 stick for more richness
- to taste Sugar
- to taste Ground cinnamon
- 1 can Non-stick cooking spray Like PAM
Instructions
- Preheat oven to 350°F.
- Spray an 8x8” or 9x13” baking dish with non-stick spray.
- Spread pie filling evenly across the bottom of the prepared dish.
- Sprinkle dry yellow cake mix over the fruit—do not stir.
- Top with thin slices of butter evenly spaced over the cake mix.
- Sprinkle the top with sugar and cinnamon for extra flavor.
- Bake for 25–35 minutes, or until the top is golden and the filling is bubbling.
- Let cool slightly and serve warm—add vanilla ice cream for extra indulgence if desired.
Notes
Use any flavor of pie filling—cherry, apple, blueberry, or peach all work great. Add chopped pecans or oats for a crunchy topping. For best results, spread butter slices evenly so the cake mix bakes completely.
Nutrition
Calories: 280kcal | Fat: 9g