Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

If you’ve ever craved a treat that’s creamy, dreamy, and oh-so-easy to make, you are in the right place! Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the ultimate snack that’s both fun to make and absolutely irresistible. Imagine the cool tang of Greek yogurt blended with rich, nutty peanut butter, sweetened with a hint of honey, and studded with mini chocolate chips for that perfect chocolatey crunch—yum! I first came across this recipe on a hectic summer afternoon when I wanted something quick to satisfy my sweet tooth without turning on the oven. Did you know Greek yogurt has double the protein of regular yogurt? Now you can feel good about indulging! If you’ve loved my No-Bake Chocolate Oatmeal Cookies, you’ll adore these bites—faster, just as delicious, and perfect for little hands. Get ready to make your new favorite snack!

What is Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips?

With a name like Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips, you might wonder if this delicious snack has an identity crisis. Is it a dessert? Is it an energy bite? Could it be breakfast in disguise? Honestly, it’s all three! These little frozen gems are the lovechild of creamy yogurt, rich peanut butter, and classic chocolate chips—just the way to a man’s (or anyone’s) heart is through the stomach, after all. Who wouldn’t be curious tasting a snack that has everything their taste buds desire? Don’t hesitate—give these bites a try and let them win your heart, one chilly, chocolatey mouthful at a time!

Why You’ll Love This

There’s so much to love about Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips! First, the irresistible combination of creamy yogurt and nutty peanut butter means these bites are indulgent yet packed with protein—perfect for satisfying hunger and a sweet tooth at once. Making these at home is incredibly cost-effective compared to store-bought snacks, saving you money while letting you control the sweetness and quality of ingredients. The mini chocolate chips add a delightful hint of rich flavor in every bite, making them a treat kids and adults both adore. If you enjoy my Easy Yogurt Parfait Bars, you’ll find these bites just as versatile, portable, and tasty. Ready to freeze up some fun? Gather your favorite toppings and start mixing!

How to Make

Quick Overview

If you’re looking for a snack that’s simple, quick, and downright drool-worthy, these Frozen Greek Yogurt Peanut Butter Bites are the answer. You’ll need just five everyday ingredients and a few minutes to assemble—no special equipment or culinary wizardry required! The best part? They set in the freezer in just about an hour, so you’ll have a cold treat ready whenever cravings strike. Creamy, nutty, sweet, and dotted with chocolate chips, these bites taste like a frozen peanut butter cup with a healthy twist.

Ingredients

1 cup Greek yogurt (plain or vanilla works great)

1/3 cup peanut butter (preferably creamy, unsweetened)

2 tablespoons honey or maple syrup

1/2 teaspoon vanilla extract

1/3 cup mini chocolate chips

Step-by-Step

1. Start by adding the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract to a medium mixing bowl. Stir until the mixture is completely smooth and well combined.

2. Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.

3. Line a baking sheet or tray with parchment paper or a silicone mat for easy removal.

4. Use a small spoon or cookie scoop to drop bite-sized mounds of the yogurt mixture onto the prepared tray. Aim for about a tablespoon per bite.

5. Optionally, sprinkle a few extra chocolate chips on top of each mound for even more chocolatey goodness.

6. Place the tray in the freezer for at least 1-2 hours, or until the bites are solid and easy to pick up.

7. Once frozen, transfer the bites to an airtight container or freezer bag for longer storage.

Serve immediately for a cool, creamy, convenient treat anytime!

What to Serve Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips With

These bites are amazingly versatile and pair beautifully with other snacks or light meals. For a quick breakfast, serve them alongside a bowl of fresh fruit or your favorite smoothie. They’re perfect after school with apple slices or pretzels for crunch. Hosting friends? Arrange them on a dessert platter with fresh berries and other sweet bites. For a grown-up treat, pair a few with a latte or iced coffee. However you serve them, they always add a touch of fun and flavor.

Top Tips for Perfecting

• For a thicker, creamier bite, use full-fat Greek yogurt.
• Swap honey for maple syrup for a vegan-friendly option.
• If peanut allergies are a concern, try almond or sunflower seed butter.
• Don’t over-mix after adding chocolate chips to prevent melting.
• If your mixture feels too loose to scoop, chill it in the fridge for 10 minutes before forming bites.
• Keep a close eye on portion size; using a cookie scoop helps keep bites uniform for even freezing.
• Add a sprinkle of flaked sea salt on top for a sweet-and-salty flavor boost.

Storing and Reheating Tips

Store any extra bites in an airtight container in the freezer for up to 2 months—they’re perfect for grab-and-go snacking! To prevent sticking, place parchment paper between layers. These bites are best eaten directly from the freezer, but you can let them sit for 2–3 minutes to soften slightly before enjoying. There’s no need to reheat, but if you want a creamier texture, set them on the counter for a few minutes before serving. Avoid refrigeration as the bites can turn soft and lose their shape. For longer storage, keep them at the back of the freezer where temperature is most consistent. Making a big batch? They’re freezer-friendly, so you’ll always have a quick treat ready!

FAQs

Can I use non-dairy yogurt or nut butters?
Absolutely! Use your favorite thick non-dairy yogurt and almond or sunflower seed butter for a dairy-free, nut-free version.

Are these bites suitable for kids?
Yes! They’re kid-friendly and a great way to sneak in protein. If your child has allergies, use seed butter and ensure chocolate chips are allergy-safe.

Can I add mix-ins like chopped nuts or dried fruit?
Definitely! Feel free to fold in chopped nuts, shredded coconut, dried cranberries, or even a dash of cinnamon for extra variety.

How long do they take to freeze?
Most bites are ready in about 1–2 hours, depending on your freezer’s temperature and bite size.

Can I use regular chocolate chips instead of mini?
Mini chips distribute better and ensure chocolate in every bite, but if you only have regular chips, give them a rough chop before adding for best results.

Conclusion

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the chilly, creamy snack you didn’t know you needed! With just a handful of pantry staples, you can whip up a batch of satisfying, protein-packed bites that the whole family will love. Whether you’re looking for a quick breakfast, a fun after-school treat, or a healthier dessert, these frozen wonders deliver every time. Their easy preparation, endless variations, and crowd-pleasing taste make them a freezer staple. So go ahead—grab those ingredients and give this recipe a try. Don’t forget to check out more simple, delicious recipes on the blog for even more inspiration! Happy snacking!

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

A creamy, dreamy snack made with Greek yogurt, peanut butter, honey, and chocolate chips.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Snack

Cuisine American

Servings 4 servings

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

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Ingredients

• 1 cup Greek yogurt Plain or vanilla works great.
• 1/3 cup Peanut butter Preferably creamy, unsweetened.
• 2 tablespoons Honey or maple syrup
• 1/2 teaspoon Vanilla extract
• 1/3 cup Mini chocolate chips

Instructions

 

• Start by adding the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract to a medium mixing bowl. Stir until the mixture is completely smooth and well combined.
• Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
• Line a baking sheet or tray with parchment paper or a silicone mat for easy removal.
• Use a small spoon or cookie scoop to drop bite-sized mounds of the yogurt mixture onto the prepared tray. Aim for about a tablespoon per bite.
• Optionally, sprinkle a few extra chocolate chips on top of each mound for even more chocolatey goodness.
• Place the tray in the freezer for at least 1-2 hours, or until the bites are solid and easy to pick up.
• Once frozen, transfer the bites to an airtight container or freezer bag for longer storage.

Notes

Store any extra bites in an airtight container in the freezer for up to 2 months. They are best eaten directly from the freezer.

Keyword Easy

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