Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
A creamy, dreamy snack made with Greek yogurt, peanut butter, honey, and chocolate chips.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Greek yogurt Plain or vanilla works great.
- 1/3 cup Peanut butter Preferably creamy, unsweetened.
- 2 tablespoons Honey or maple syrup
- 1/2 teaspoon Vanilla extract
- 1/3 cup Mini chocolate chips
Instructions
- Start by adding the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract to a medium mixing bowl. Stir until the mixture is completely smooth and well combined.
- Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
- Line a baking sheet or tray with parchment paper or a silicone mat for easy removal.
- Use a small spoon or cookie scoop to drop bite-sized mounds of the yogurt mixture onto the prepared tray. Aim for about a tablespoon per bite.
- Optionally, sprinkle a few extra chocolate chips on top of each mound for even more chocolatey goodness.
- Place the tray in the freezer for at least 1-2 hours, or until the bites are solid and easy to pick up.
- Once frozen, transfer the bites to an airtight container or freezer bag for longer storage.
Notes
Store any extra bites in an airtight container in the freezer for up to 2 months. They are best eaten directly from the freezer.