Are you craving something scrumptious and easy to prepare? Look no further than Famous Red Lobster Shrimp! This delightfully garlicky and buttery dish is perfect for impressing guests or simply treating yourself after a long day. With a rich sauce that clings to succulent shrimp, each bite bursts with flavor. Fun fact: This dish has been a staple on Red Lobster’s menu for years, making it a beloved favorite. Thanks to its straightforward preparation, you can enjoy restaurant-quality shrimp in the comfort of your home. If you’ve tried our creamy garlic shrimp recipe, you’ll love this version just as much! Let’s dive in!
What is Famous Red Lobster Shrimp?
Famous Red Lobster Shrimp is exactly what the name implies, and it’s an irresistibly delicious dish that gives you that warm, fuzzy feeling inside. Who doesn’t love shrimp that’s juicy, tender, and smothered in a buttery sauce? As the saying goes, “the way to a man’s heart is through his stomach,” and this dish is sure to win over any seafood lover’s heart. So why not treat yourself to a restaurant experience at home? Trust me, you won’t regret it.
Why You’ll Love This Recipe
There are countless reasons to absolutely adore this recipe. First and foremost is the incredible taste; the buttery garlic sauce perfectly complements the shrimp, resulting in a dish that’s both decadent and satisfying. You’ll also be saving money by making this at home, and let’s face it, who doesn’t want restaurant-worthy shrimp without the hefty price tag? Finally, the optional addition of Parmesan cheese adds a delightful twist that elevates the experience. If you’ve enjoyed our spicy shrimp tacos, you’ll undoubtedly find this dish just as tempting. So what are you waiting for? Roll up your sleeves and let’s get cooking!
How to Make Famous Red Lobster Shrimp
Quick Overview
Making Famous Red Lobster Shrimp is a breeze! In just about 20 minutes from prep to plate, you’ll have a fabulous dish that’s bursting with flavor. The standout feature of this recipe is the creamy, buttery sauce that envelops each shrimp, making them irresistible. Get ready for a dish that’s easy to master and truly satisfying.
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on)
- 1 cup softened butter
- Juice of 1 fresh lemon
- 1 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
Step-by-Step Instructions
- Heat a large skillet over medium heat and add the softened butter. Let it melt and start to bubble just a bit.
- Add in the minced garlic and cook for around 1 minute until it becomes fragrant. Be careful not to let it burn!
- Toss in the shrimp. Add the peeled shrimp to the pan, and season with salt, pepper, Italian seasoning, and paprika. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- Once the shrimp are cooked, squeeze in the fresh lemon juice and sprinkle the grated Parmesan cheese over the top if you’re using it. Give everything a gentle stir to combine and allow the cheese to melt slightly.
- Serve immediately and enjoy!
What to Serve with Famous Red Lobster Shrimp
To make the most of your Famous Red Lobster Shrimp, consider serving it with fluffy rice or pasta to soak up all that amazing sauce. A side of garlic bread is perfect for those who love to indulge in extra buttery goodness. A fresh garden salad or steamed vegetables will add a touch of brightness and balance to your meal. For drinks, a crisp white wine or a refreshing lemonade pairs beautifully with the shrimp’s rich flavors.
Top Tips for Perfecting the Dish
- Make sure shrimp are fresh and properly deveined.
- Substitute Italian seasoning with oregano and basil if needed.
- Avoid overcooking shrimp—they cook quickly!
- Add red pepper flakes for heat.
- Taste your sauce before serving and adjust seasoning as needed.
Storing and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in a skillet over low heat.
- To freeze, cool the shrimp first and store in a freezer-safe container for up to two months. Note: texture may change slightly when reheated.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure the shrimp are thawed completely before cooking.
Is it necessary to use white wine?
No, it’s optional, but it does enhance the flavor, so feel free to add a splash if you have it on hand.
What can I substitute if I’m out of lemon juice?
Lime juice works wonderfully as a substitute.
Can I add vegetables to this dish?
Definitely! Peas, bell peppers, or asparagus can add a great crunch and flavor.
What if I don’t have Parmesan cheese?
You can skip it or use another hard cheese like Pecorino Romano instead.
Conclusion
Famous Red Lobster Shrimp is an absolute winner when it comes to flavor, simplicity, and satisfaction. The beauty of this dish lies in its rich, buttery sauce and plump shrimp. Whether you’re cooking for yourself or entertaining guests, this recipe guarantees smiles all around. So gather your ingredients, follow the steps, and get ready to impress. Happy cooking, and don’t forget to share your culinary triumphs with friends! Enjoy every delicious bite!
Famous Red Lobster Shrimp
Equipment
- Large Skillet
Ingredients
Seafood
- 1 lb large shrimp (peeled and deveined, tails on)
Sauce
- 1 cup softened butter
- 1 tablespoon fresh lemon juice Juice of 1 fresh lemon
- 1 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- to taste salt and pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Heat a large skillet over medium heat and add the softened butter. Let it melt and start to bubble just a bit.
- Add in the minced garlic and cook for around 1 minute until it becomes fragrant. Be careful not to let it burn!
- Toss in the shrimp. Add the peeled shrimp to the pan, and season with salt, pepper, Italian seasoning, and paprika. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- Once the shrimp are cooked, squeeze in the fresh lemon juice and sprinkle the grated Parmesan cheese over the top if you’re using it. Give everything a gentle stir to combine and allow the cheese to melt slightly.
- Serve immediately and enjoy!
1 comment
This was a yummy recipe, but there’s one thing I would switch up. Marinate the shrimp in the spices for a while before you cook it, or the flavor doesn’t stick out as well. The shrimp need some time to really absorb the stuff. Other than that, it was delightful, and very similar to Red Lobster! (Though maybe sear it with a higher heat and slightly reduced time.)
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