Name: Easy Pecan Sticky Buns
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 tube crescent rolls (8-count tube); 6 tablespoons brown sugar; 6 teaspoons water; 3 tablespoons butter (melted); 1/2 cup coarsely chopped pecans

Jump to Recipe

If you’re looking for a sweet treat that oozes with buttery caramel, nutty goodness, and takes almost no time at all, you’ve just stumbled upon your new favorite breakfast or brunch dish: Easy Pecan Sticky Buns! These rolls are soft, warm, and so simple that you’ll be amazed at how quickly you can whip them up on a lazy weekend morning or for an impromptu family gathering. I still remember the first time I made these—my whole house filled with the irresistible scent of toasted pecans and melting brown sugar, and within minutes, everyone was asking for seconds!

What makes these sticky buns unique is their effortless preparation, thanks to the use of crescent roll dough. They’re perfect for anyone craving the taste of a traditional sticky bun but without all the waiting and kneading. If you loved my Quick Cinnamon Rolls, you’ll be delighted by how this recipe transforms everyday ingredients into gooey, nutty perfection. Step into your kitchen, grab those crescent rolls, and let’s create a moment everyone will remember!

What is EASY PECAN STICKY BUNS?

Have you ever wondered why we call these “Easy Pecan Sticky Buns”? First, the name says it all—these buns are sticky, sweet, and satisfyingly simple! No, you don’t have to spend an afternoon slaving over dough or worrying about yeast. And yes, there’s a glorious cascade of pecans swimming in a buttery caramel sauce, just waiting for you. Maybe the term “sticky” comes from the fact that you’ll be licking your fingers clean and wanting another! As they say, the way to a man’s heart is through his stomach. If you’re ready to impress both the taste buds and the heartstrings of your loved ones, this recipe is for you! Try your hand at it today and see why everyone loves this classic comfort food.

Why You’ll Love This

The absolute highlight of these Easy Pecan Sticky Buns is their gooey, sticky topping of caramelized brown sugar, butter, and plenty of crunchy pecans. The satisfying combination of soft, pull-apart rolls and rich sweet topping is guaranteed to make everyone smile. Even better, making them at home means you’ll save a bundle compared to bakery prices, and you know exactly what’s going into your food—no mystery additives! What truly sets this recipe apart is the delicious contrast of flavors and textures: golden crescent rolls baked to fluffy perfection, melted butter, and a crown of roasted pecans. If you’ve enjoyed my Pecan Pie Muffins, you’ll notice how these buns deliver that same nostalgic southern flavor, but in a delightfully easy form. So, why not treat yourself and your family to a batch this weekend and see just how simple homemade baking can be?

How to Make

Quick Overview

These Easy Pecan Sticky Buns are the answer to your breakfast cravings—ready in about 20 minutes from start to finish, and packed with decadent flavors. There’s no yeast, no waiting for dough to rise—just pop open a can of crescent rolls, prepare a quick caramel-pecan base, and bake. Soft, fluffy rolls with a caramelized topping—what could be easier or more delicious?

Plate of pecan sticky buns with caramel glaze and toasted pecans on top

Ingredients

1 8-count tube crescent rolls
6 tablespoons brown sugar
6 teaspoons water
3 tablespoons butter
1/2 cup coarsely chopped pecans

Step-by-Step

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round cake pan or line it with parchment paper for easier cleanup.
In a small saucepan (or microwave-safe bowl), combine the brown sugar, butter, and water. Heat until the butter melts and the mixture becomes syrupy, stirring occasionally.
Pour the caramel mixture evenly into the bottom of your prepared pan.
Sprinkle the chopped pecans evenly over the caramel sauce.
Open the crescent roll tube and roll the dough out flat. If using pre-cut triangles, press the seams together to make one sheet.
Starting from one long side, roll up the dough jelly-roll style into a log.
Cut into 8 even slices.
Arrange the slices, cut-side up, on top of the pecan mixture in the pan.
Bake for 15-18 minutes or until the buns are golden brown and cooked through.
Remove from the oven and let rest for 2 minutes. Carefully invert the pan onto a serving plate so the sticky pecan topping is on top.
Serve warm and enjoy the gooey, nutty treat!

What to Serve EASY PECAN STICKY BUNS With

These sticky buns shine brightest with a cup of hot coffee or tea, making them the perfect companion for breakfast or brunch. For a complete meal, pair them with a fresh fruit salad or scrambled eggs to balance the sweetness. If you’re hosting a brunch, serve alongside crispy bacon or a veggie quiche to offer savory contrasts. And for a special touch, a dollop of whipped cream or a scoop of vanilla ice cream makes these buns truly dessert-worthy.

Top Tips for Perfecting

For the best buns, be sure to use fresh, quality pecans and real butter for the richest flavor. If you’re out of pecans, walnuts or almonds work well as substitutes. Press the seams of the crescent dough together firmly to keep the filling in while baking. Don’t rush removing the buns from the pan—give them a minute or two so the caramel sets slightly but doesn’t harden. To avoid a sticky mess, cover your serving plate with parchment before inverting the pan! Beginners, don’t be afraid: this recipe is nearly foolproof. Just keep an eye on the oven and don’t overbake, or the buns may dry out.

Storing and Reheating Tips

Store any leftover pecan sticky buns in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 5 days. If you want to freeze them, wrap each bun tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. To reheat, simply microwave individual buns for 15-20 seconds or warm the whole pan in a 300°F oven for about 10 minutes. If frozen, thaw in the fridge overnight before reheating for the best texture.

FAQs

Can I make these sticky buns ahead of time?
Yes! Prepare them up to the point of baking, cover tightly with plastic wrap, and refrigerate overnight. Bake as directed when ready to serve.

Can I use a different type of nut?
Absolutely. Walnuts, almonds, or cashews are tasty alternatives if you don’t have pecans.

Why did my caramel topping stick to the pan?
Make sure to invert the pan shortly after baking, while still warm. Also, greasing the pan and using enough butter in the caramel helps prevent sticking.

Can I double the recipe for a crowd?
Yes, just use a larger baking dish or two pans. Keep an eye on baking time and rotate the pans if needed.

Are there any dairy-free substitutions?
To make these dairy-free, use a plant-based butter alternative and check that your crescent rolls are dairy-free.

Conclusion

Easy Pecan Sticky Buns are the perfect way to add a touch of sweetness to any morning without spending hours in the kitchen. With a handful of pantry staples, a single can of crescent rolls, and a few simple steps, you’ll create a homemade treat guaranteed to become a family favorite. Whether you’re sharing them with friends over coffee or serving as a special dessert, these buns deliver irresistible flavor, texture, and warmth every time. Give them a try—and don’t forget to check out other quick and comforting recipes on the blog for more delicious ideas!