Who doesn’t love a melt-in-your-mouth dessert that’s both satisfyingly sweet and impossibly easy? These Easy Pecan Pie Bars combine everything we adore about traditional pecan pie—gooey, nutty filling and buttery crust—into handheld squares perfect for sharing (or sneaking an extra for yourself). Growing up, my grandma used to serve pecan pie every holiday, but when we discovered these bars, we realized you don’t need a special occasion to indulge. Best of all, they come together in a fraction of the time compared to a classic pie!
If you’re a fan of my popular Brown Butter Blondies, you’ll appreciate how these bars deliver the same fuss-free preparation and unforgettable flavor. Let’s bring your kitchen to life with this tried-and-true family favorite. Get ready to wow your family and friends—these Easy Pecan Pie Bars will quickly become your new go-to dessert!
What is Easy Pecan Pie Bars?
So what exactly are Easy Pecan Pie Bars? Imagine all the classic flavors and textures of pecan pie, transformed into buttery, handheld bars—no fork or fancy pie crust skills required! Why the ‘easy’ in the name? Because you don’t have to roll out any dough (can I hear a collective sigh of relief?), and they come together effortlessly in one pan. Plus, who ever complained about dessert being too easy? My grandma used to say, “The way to a man’s heart is through his stomach,” but I’m pretty sure these bars can win over just about anyone. Ready to cut yourself a square? Let’s dive right in!
Why You’ll Love This
First, these bars feature a crisp, buttery shortbread base topped with a rich, gooey pecan-honey layer that’s loaded with nutty flavor—talk about crowd-pleasing! Second, making pecan pie at home saves you both money and time compared to buying from a bakery or making a traditional pie. Plus, you can control the quality of every ingredient for that homemade taste with less effort. The combination of honey, brown sugar, and crunchy pecans makes each bite a perfect mix of sweet and salty, chewy and crisp.
If you loved our Salted Caramel Cookie Bars, you’ll agree these pecan pie bars strike that same magical balance of chewy richness and irresistible sweetness. So grab some pecans and unleash your inner baker—it’s time to treat yourself!
How to Make
Quick Overview
If you crave homemade dessert but don’t want to spend hours in the kitchen, Easy Pecan Pie Bars are your new best friend. You’ll fall in love with their simple preparation (done in just over an hour), rich buttery crust, and that decadent pecan-filled topping. You don’t need special equipment—just a bowl, a pan, and your favorite spatula. Perfect for potlucks, holiday spreads, or whenever you need a sweet treat fast.
Ingredients
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon fine sea salt
12 tablespoons unsalted butter, cold, diced (for crust)
3/4 cup light brown sugar, packed
1/2 cup honey
12 tablespoons unsalted butter (for filling)
1/4 cup heavy whipping cream
1/4 teaspoon fine sea salt
1 teaspoon vanilla extract
3 1/2 cups coarsely chopped pecans (about 14 ounces)
Step-by-Step
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper, leaving an overhang for easier removal.
- Make the crust: In a large mixing bowl, blend the flour, powdered sugar, and 1/4 teaspoon salt. Add the diced cold butter and cut it in using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Press this mixture evenly into the bottom of your prepared pan. Press firmly to create a uniform layer, then bake for 18-20 minutes until the edges are lightly golden.
- While the crust bakes, prepare the filling. In a medium saucepan over medium heat, combine the brown sugar, honey, and 12 tablespoons of butter. Stir until the mixture comes to a gentle boil—about 2-3 minutes.
- Remove from heat and whisk in the heavy cream, 1/4 teaspoon salt, and vanilla extract. Fold in the chopped pecans until well coated.
- When the crust is ready, pour the pecan filling evenly over the hot crust. Spread to cover completely.
- Return the pan to the oven and bake for an additional 28-32 minutes, or until the filling is bubbling and set.
- Remove from the oven and cool completely in the pan. For best results (and cleaner slices), chill in the fridge for at least one hour before lifting out and cutting into bars.
- Serve and enjoy your irresistible homemade pecan pie bars!
What to Serve Easy Pecan Pie Bars With
These bars are delicious on their own, but you can create an unforgettable dessert spread by pairing them with creamy vanilla ice cream or a dollop of lightly whipped cream. Love contrast? Add a few fresh berries or a drizzle of salted caramel sauce for a showstopping platter. For drinks, try serving them alongside a cup of bold coffee, rich hot chocolate, or even a spiced chai latte—perfect for cozy gatherings or holiday celebrations.
Top Tips for Perfecting
- Always start with cold butter for the crust. It creates that signature flaky, melt-in-the-mouth texture.
- Don’t overbake the pecan filling; it should still have a little jiggle in the center when you pull it from the oven. Overbaking leads to a dry, crumbly top.
- For a twist, swap in dark brown sugar for deeper caramel notes or add a dash of bourbon for a grownup kick.
- If you’re out of honey, light corn syrup works in a pinch, but honey brings unmatched flavor and stickiness.
- Let the bars cool completely before cutting—patience is key to getting perfect, clean edges every time.
Storing and Reheating Tips
Easy Pecan Pie Bars keep beautifully, making them a perfect make-ahead treat. Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 6 days. For longer storage, wrap individual bars tightly in plastic wrap and freeze in a zip-top bag for up to 2 months.
To reheat, let frozen bars thaw in the refrigerator overnight or gently warm individual pieces in the microwave for 10-15 seconds—just until the filling softens. You can also briefly reheat larger batches in a low oven (about 300°F) for 5-8 minutes. Always let bars come to room temperature before serving for the best flavor and texture.
FAQs
How do I keep my pecan pie bars from getting soggy?
Let the bars cool completely before transferring to an airtight container. Make sure your crust is baked to a light golden color before adding the filling.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to avoid over-salting. Taste the filling before baking if you’re unsure.
Do I have to refrigerate pecan pie bars?
No, but refrigeration helps them slice more cleanly and extends their shelf life. It’s up to you!
Can I use whole pecans instead of chopped?
Chopped pecans work best for even distribution, but you can use a mix of whole and chopped for more texture and visual appeal.
Are these bars gluten-free?
As written, no. Try substituting a 1:1 gluten-free flour blend if you need a gluten-free option. Check all other ingredients to be sure they’re labeled gluten-free.
Conclusion
If the words buttery, gooey, and nutty make your mouth water, these Easy Pecan Pie Bars belong on your next dessert menu. Simple to prepare and even easier to devour, they’re a surefire hit for gatherings, bake sales, or a cozy night at home. With their irresistible pecan topping and crisp shortbread crust, they prove you don’t need to bake a whole pie to get all the flavor you crave. Whip up a batch, share with friends, and watch these bars disappear—don’t forget to bookmark the recipe and check out more treats on the blog. Happy baking!
Easy Pecan Pie Bars
Equipment
-
Mixing Bowl
-
9×13-inch baking pan
-
Saucepan
Ingredients
Crust Ingredients
- 2 cups All-purpose flour
- 1/2 cup Powdered sugar
- 1/4 teaspoon Fine sea salt
- 12 tablespoons Unsalted butter, cold, diced (for crust)
Filling Ingredients
- 3/4 cup Light brown sugar, packed
- 1/2 cup Honey
- 12 tablespoons Unsalted butter (for filling)
- 1/4 cup Heavy whipping cream
- 1/4 teaspoon Fine sea salt
- 1 teaspoon Vanilla extract
- 3 1/2 cups Coarsely chopped pecans (about 14 ounces)
Instructions
-
Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper, leaving an overhang for easier removal.
-
Make the crust: In a large mixing bowl, blend the flour, powdered sugar, and 1/4 teaspoon salt. Add the diced cold butter and cut it in using a pastry cutter or your fingers until the mixture forms coarse crumbs.
-
Press this mixture evenly into the bottom of your prepared pan. Press firmly to create a uniform layer, then bake for 18-20 minutes until the edges are lightly golden.
-
While the crust bakes, prepare the filling. In a medium saucepan over medium heat, combine the brown sugar, honey, and 12 tablespoons of butter. Stir until the mixture comes to a gentle boil—about 2-3 minutes.
-
Remove from heat and whisk in the heavy cream, 1/4 teaspoon salt, and vanilla extract. Fold in the chopped pecans until well coated.
-
When the crust is ready, pour the pecan filling evenly over the hot crust. Spread to cover completely.
-
Return the pan to the oven and bake for an additional 28-32 minutes, or until the filling is bubbling and set.
-
Remove from the oven and cool completely in the pan. For best results (and cleaner slices), chill in the fridge for at least one hour before lifting out and cutting into bars.
-
Serve and enjoy your irresistible homemade pecan pie bars!
Notes
Nutrition
Easy Pecan Pie Bars
Equipment
- Mixing Bowl
- 9x13-inch baking pan
- Saucepan
Ingredients
Crust Ingredients
- 2 cups All-purpose flour
- 1/2 cup Powdered sugar
- 1/4 teaspoon Fine sea salt
- 12 tablespoons Unsalted butter, cold, diced (for crust)
Filling Ingredients
- 3/4 cup Light brown sugar, packed
- 1/2 cup Honey
- 12 tablespoons Unsalted butter (for filling)
- 1/4 cup Heavy whipping cream
- 1/4 teaspoon Fine sea salt
- 1 teaspoon Vanilla extract
- 3 1/2 cups Coarsely chopped pecans (about 14 ounces)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9x13-inch baking pan with parchment paper, leaving an overhang for easier removal.
- Make the crust: In a large mixing bowl, blend the flour, powdered sugar, and 1/4 teaspoon salt. Add the diced cold butter and cut it in using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Press this mixture evenly into the bottom of your prepared pan. Press firmly to create a uniform layer, then bake for 18-20 minutes until the edges are lightly golden.
- While the crust bakes, prepare the filling. In a medium saucepan over medium heat, combine the brown sugar, honey, and 12 tablespoons of butter. Stir until the mixture comes to a gentle boil—about 2-3 minutes.
- Remove from heat and whisk in the heavy cream, 1/4 teaspoon salt, and vanilla extract. Fold in the chopped pecans until well coated.
- When the crust is ready, pour the pecan filling evenly over the hot crust. Spread to cover completely.
- Return the pan to the oven and bake for an additional 28-32 minutes, or until the filling is bubbling and set.
- Remove from the oven and cool completely in the pan. For best results (and cleaner slices), chill in the fridge for at least one hour before lifting out and cutting into bars.
- Serve and enjoy your irresistible homemade pecan pie bars!