Easy Hamburger Potato Casserole is a delicious meal that brings everyone together. It’s warm, comforting, and loaded with flavors that make it a family favorite. If you’re looking for a dish that is easy to prepare and will satisfy everyone at the table, this casserole is the way to go!
Why Make This Recipe
This recipe is perfect for busy days or weekends when you want something hearty without spending hours in the kitchen. The combination of ground beef, creamy soup, and tender potatoes is simply mouthwatering. It’s a true crowd-pleaser that you’ll want to make again and again.
How to Make Easy Hamburger Potato Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 potatoes, thinly sliced
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish so that nothing sticks.
- In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onions are soft. Don’t forget to drain any excess fat.
- Now, layer half of the sliced potatoes in the bottom of the prepared dish. Top it with half of the cooked ground beef mixture. Sprinkle some salt and pepper for flavor.
- Repeat the layers with the remaining potatoes and beef mixture.
- In a bowl, mix together the cream of mushroom soup and milk until it’s nice and smooth. Pour this mixture over the potatoes and beef layers.
- Cover the dish with aluminum foil and bake it for 1 hour.
- After 1 hour, uncover the dish and sprinkle shredded cheddar cheese on top. Bake for another 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Serve hot and enjoy this hearty dish with your loved ones!
How to Serve Easy Hamburger Potato Casserole
This casserole is best served hot right out of the oven. You can enjoy it by itself or pair it with a fresh salad or some crusty bread for a complete meal. It’s great for family dinners, potlucks, or even a cozy night in.
How to Store Easy Hamburger Potato Casserole
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through.
Tips to Make Easy Hamburger Potato Casserole
- Feel free to customize by adding your favorite vegetables like bell peppers or carrots for extra flavor and nutrition.
- If you prefer a spicy kick, consider adding some jalapeños or your favorite hot sauce.
- Using a mix of cheeses can add more flavor; try mixing mozzarella or pepper jack with cheddar.
Variation
If you want a different spin, try substituting ground beef with turkey or chicken. You could also use different types of soups, like cream of chicken, for variety.
FAQs
1. Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and store it in the fridge. Just add a bit of extra baking time in the oven.
2. Can I freeze this casserole?
Absolutely! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.
3. What can I serve with this casserole?
It pairs well with a simple green salad, garlic bread, or steamed vegetables. Enjoy it however you like!
Easy Hamburger Potato Casserole
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Meat
- 1 pound Ground Beef
Vegetables
- 1 medium Onion, chopped
- 4 medium Potatoes, thinly sliced
Canned Goods
- 1 can (10.75 oz) Cream of Mushroom Soup
- 1/2 cup Milk
Dairy
- 1 cup Shredded Cheddar Cheese
Seasoning
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish so that nothing sticks.
- In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onions are soft. Don’t forget to drain any excess fat.
- Layer half of the sliced potatoes in the bottom of the prepared dish. Top it with half of the cooked ground beef mixture. Sprinkle some salt and pepper for flavor.
- Repeat the layers with the remaining potatoes and beef mixture.
- In a bowl, mix together the cream of mushroom soup and milk until it’s nice and smooth. Pour this mixture over the potatoes and beef layers.
- Cover the dish with aluminum foil and bake it for 1 hour.
- After 1 hour, uncover the dish and sprinkle shredded cheddar cheese on top. Bake for another 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Serve hot and enjoy this hearty dish with your loved ones!