Easy Hamburger Potato Casserole

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Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole is a delicious meal that brings everyone together. It’s warm, comforting, and loaded with flavors that make it a family favorite.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Main

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 350kcal

Equipment

Skillet
Baking Dish
Mixing Bowl

Ingredients

Meat

1 pound Ground Beef

Vegetables

1 medium Onion, chopped
4 medium Potatoes, thinly sliced

Canned Goods

1 can (10.75 oz) Cream of Mushroom Soup
1/2 cup Milk

Dairy

1 cup Shredded Cheddar Cheese

Seasoning

Salt and Pepper to taste

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish so that nothing sticks.
In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onions are soft. Don’t forget to drain any excess fat.
Layer half of the sliced potatoes in the bottom of the prepared dish. Top it with half of the cooked ground beef mixture. Sprinkle some salt and pepper for flavor.
Repeat the layers with the remaining potatoes and beef mixture.
In a bowl, mix together the cream of mushroom soup and milk until it’s nice and smooth. Pour this mixture over the potatoes and beef layers.
Cover the dish with aluminum foil and bake it for 1 hour.
After 1 hour, uncover the dish and sprinkle shredded cheddar cheese on top. Bake for another 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Serve hot and enjoy this hearty dish with your loved ones!

Notes

This casserole is best served hot right out of the oven. You can enjoy it by itself or pair it with a fresh salad or some crusty bread for a complete meal.

Nutrition