Name: Delicious Pecan Pie Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup Pecans, chopped; 1 can (15 oz) Sweetened condensed milk; 1 cup Corn syrup (light or dark); 1/2 cup Unsalted butter, melted; 1 teaspoon Vanilla extract; 1 box (15.25 oz) Yellow cake mix; 1/2 cup Unsalted butter, sliced into thin pats; 1 cup Water

Jump to Recipe

Get ready to fall in love with the ultimate comfort dessert—Delicious Pecan Pie Dump Cake! Imagine the irresistible flavors of sticky, sweet pecan pie combined with the decadent ease of a dump cake. With its luscious, gooey layers and crunchy, golden pecan topping, this recipe is sheer bliss in every bite. Did you know dump cakes got their name from the way you simply “dump” everything together? No fancy technique here—just homey goodness and simplicity at heart. This is the kind of crowd-pleasing treat everyone fights over at potlucks and family dinners.

Why do I adore this recipe? Not only does it come together with minimal effort (no mixing bowls required!), it’s also a showstopper during the holidays or any time you need a quick, sweet fix. If you love my popular Apple Crisp Dump Cake, you’ll be amazed by this nutty, velvety, and oh-so-easy creation. Try it once and you’ll see: this is the dessert your family will request again and again!

What is Delicious Pecan Pie Dump Cake?

The name says it all, doesn’t it? Delicious Pecan Pie Dump Cake is as fun to say as it is to make! Dump cake? Cake or pie? Why not both! Basically, this delightful dessert throws all the rules out the window. No need to roll dough or fuss over a pie shell. This cake borrows the best part of southern pecan pie—the gooey, nutty filling—and marries it with a moist, buttery cake layer that’s as easy as “dump, bake, and devour.” They say the way to a man’s heart is through his stomach, and one bite of this gooey goodness might just win anyone over! Ready to make something scrumptious? Don’t wait—grab your baking dish and join the fun!

Why You’ll Love This

You’re going to be obsessed with this Delicious Pecan Pie Dump Cake for so many reasons. First, the star of the show is that richly sweet, caramel-like pecan layer—a dream come true for pecan pie lovers everywhere! Second, making this dessert at home means massive savings over pricey bakery pies, plus you get the satisfaction of homemade flavor with a fraction of the work. Third, the combination of buttery yellow cake, rivers of golden syrup, and a crunchy pecan topping creates tastes and textures you just can’t get from store-bought desserts.

If you swooned over my Chocolate Chip Cookie Pie, you’ll love how this recipe takes classic American flavors to the next level! Whether you serve it warm with ice cream or by itself as a lunchbox treat, it’s guaranteed to become an instant family favorite. Don’t take my word for it—try it and watch their eyes light up!

How to Make Delicious Pecan Pie Dump Cake

Quick Overview

This is a no-fuss dessert that turns out perfectly every time. Just “dump” the layers into a baking dish, bake, and in about an hour you’ll have a bubbling, golden brown dessert that’s as satisfying as homemade pecan pie—with none of the rolling, mixing, or fussing. With a total prep time of about 10 minutes and a baking time of around 50 minutes, this recipe is manageable for even the busiest weeknights!

Ingredients

1 cup pecans, chopped
1 can (15 oz) sweetened condensed milk
1 cup corn syrup (light or dark)
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, sliced into thin pats
1 cup water

Step-by-Step

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish with non-stick spray or butter.
Sprinkle your chopped pecans evenly across the bottom of the prepared dish.
In a medium bowl, mix together the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Stir until thoroughly combined.
Pour this gooey mixture over the pecans, letting it soak in.
Evenly sprinkle the dry yellow cake mix over the pecan layer. Spread gently so that it covers every corner but do not mix.
Arrange the butter pats evenly over the top of the cake mix, covering as much surface as possible.
Carefully spoon the water over the entire mixture, covering the surface as evenly as you can.
Bake in the preheated oven for 45-55 minutes, or until the top is golden and bubbling and the edges are set.
Allow the cake to cool for at least 15 minutes before serving. For extra decadence, add a scoop of vanilla ice cream or freshly whipped cream!

What to Serve Delicious Pecan Pie Dump Cake With

For the ultimate experience, serve this Pecan Pie Dump Cake warm with a generous scoop of vanilla ice cream—the contrast of hot and cold will wow your taste buds! Fresh whipped cream or a dollop of mascarpone adds an extra touch of luxury. For a festive gathering, try pairing it with a mug of hot coffee, a spiced chai latte, or even a splash of bourbon on the side. This dessert also works beautifully alongside savory Southern favorites like fried chicken, barbecue ribs, or a crisp garden salad for a satisfying meal.

Top Tips for Perfecting Delicious Pecan Pie Dump Cake

For an even deeper pecan flavor, toast the pecans lightly before adding to the pan.
Swap out yellow cake mix with butter pecan or spice cake mix for a twist.
If you don’t have corn syrup, use maple syrup or honey for a different note.
Keep an eye on the butter covering the cake mix—those little pats melt and help the cake layer bake golden and moist. Don’t skip this step!
Avoid overbaking. The center should be just set but still slightly gooey for that classic dump cake texture.

Storing and Reheating Tips

Allow any leftovers to cool completely before covering tightly with plastic wrap or transferring to an airtight container. Store in the refrigerator for up to 5 days. To reheat, simply scoop a portion onto a plate and microwave for 20–30 seconds until warm and gooey. This cake can also be frozen—wrap tightly in foil and freeze for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven at 300 degrees F until warmed through.

FAQs

Can I make this recipe ahead of time?
Yes, you can! Bake and store in the refrigerator, then reheat before serving for the best flavor, especially if serving at an event.

Can I use walnuts instead of pecans?
Absolutely—walnuts, almonds, or even a mixture of nuts will work. Pecans provide classic flavor, but don’t be afraid to experiment.

Does it have to be served warm?
It’s delicious both warm and at room temperature, but warm enhances the gooey, comforting texture.

Can I make this gluten-free?
Yes! Substitute with your favorite gluten-free yellow cake mix and check all other ingredients for gluten content.

Is there a way to make it less sweet?
If you’d like a less sweet dessert, reduce the amount of sweetened condensed milk or swap in unsweetened condensed coconut milk.

Conclusion

Delicious Pecan Pie Dump Cake is a game-changing dessert that brings together the best of pecan pie and effortless dump cake. It’s a surefire hit for potlucks, holidays, and anytime you crave that irresistible combination of nutty, buttery sweetness. Easy to assemble and perfect for sharing, this recipe will quickly become a beloved staple in your dessert rotation. Gather your loved ones, whip up a batch, and watch the smiles grow with every bite. Happy baking!