Delicious Pecan Pie Dump Cake
Get ready to fall in love with the ultimate comfort dessert—Delicious Pecan Pie Dump Cake! This dessert combines the irresistible flavors of sticky, sweet pecan pie with the ease of a dump cake.
Servings: 8 servings
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 cup Pecans, chopped
- 1 can (15 oz) Sweetened condensed milk
- 1 cup Corn syrup light or dark
- 1/2 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 box (15.25 oz) Yellow cake mix
- 1/2 cup Unsalted butter, sliced into thin pats
- 1 cup Water
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13-inch baking dish with non-stick spray or butter.
- Sprinkle your chopped pecans evenly across the bottom of the prepared dish.
- In a medium bowl, mix together the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Stir until thoroughly combined.
- Pour this gooey mixture over the pecans, letting it soak in.
- Evenly sprinkle the dry yellow cake mix over the pecan layer. Spread gently so that it covers every corner but do not mix.
- Arrange the butter pats evenly over the top of the cake mix, covering as much surface as possible.
- Carefully spoon the water over the entire mixture, covering the surface as evenly as you can.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden and bubbling and the edges are set.
- Allow the cake to cool for at least 15 minutes before serving. For extra decadence, add a scoop of vanilla ice cream or freshly whipped cream!
Notes
For the ultimate experience, serve this Pecan Pie Dump Cake warm with a generous scoop of vanilla ice cream. It can also be stored in the refrigerator for up to 5 days or frozen for up to 2 months.