Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz Cream Cheese (Softened to room temperature); 1/4 cup Powdered Sugar (Sifted if lumpy); 1/2 tsp Vanilla Extract; 1/4 cup Strawberry Jam (Smooth or with small chunks); 1/4 cup Fresh Strawberries (Diced, optional); 20-24 pieces Wonton Wrappers (Kept covered to prevent drying); as needed cup Water (For sealing the edges); 2-3 inches Vegetable Oil (For frying)

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Creamy, juicy, and irresistibly crunchy — these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a tiny flavor explosion in every bite. Imagine sweet cheesecake filling and bright strawberry jam wrapped in a golden, crisp wonton shell: party snack meets comfort dessert. Fun fact: the first time I made these, a nosy neighbor popped over and declared them “better than the bakery” before I even finished plating. If you’re short on time but big on flavor, these are your new go-to.

This recipe is wonderfully simple and quick, perfect for weeknight treats, potlucks, or a family movie night. If you enjoy hand-held desserts, you might also like our other take on tiny strawberry sweets — check out this deep-fried strawberry cheesecake stuffed wonton bites recipe for more inspiration. Ready to dive in? Let’s make something delightful.

What is Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites?

What exactly are these little wonders? Think of them as miniature fried turnovers where creamy cheesecake and sweet strawberry jam get cozy inside a crunchy wonton wrapper. Who named them that? Probably someone who loves long, accurate descriptions and is hungry. Why so many words? Because they tell you everything you need to know: deep-fried for crunch, strawberry and cheesecake for flavor, stuffed into a wonton for portability. Want to win hearts? Remember the old saying: “the way to a man’s heart is through his stomach.” Try them and see if that still rings true in your kitchen. Go ahead — make a batch and share the love.

Why You’ll Love This

Creamy meets crunchy: The smooth, tangy cheesecake filling paired with warm strawberry jam creates a perfect contrast to the golden, crispy wonton shell. Every bite balances texture and flavor.
Budget-friendly and easy: Making these at home costs a fraction of what bakery or café versions would, and you can use pantry staples. They’re fast to prepare — great for last-minute guests.
Customizable toppings: Dust with powdered sugar, drizzle with extra jam, or serve with whipped cream for extra indulgence. The combination of cream cheese, vanilla, and strawberry is classic and crowd-pleasing.

If you like small, shareable desserts, you’ll also enjoy the crunchy texture of our mini strawberry crunch cheesecake bites. Try making both for a dessert spread that’s sure to impress. Now grab your wonton wrappers and let’s get cooking.

How to Make

Quick Overview

This recipe is quick, easy, and wildly satisfying. In about 20–30 minutes total you’ll have golden, creamy bites ready to serve. Preparation is straightforward: mix the filling, assemble the wontons, and fry until golden. The standout element is the contrast of warm, creamy filling and a crisp shell. Prep time: 10–15 minutes. Cook time: 8–12 minutes depending on batch size.

Ingredients

8 oz cream cheese, softened to room temperature
1/4 cup powdered sugar, sifted if lumpy
1/2 tsp vanilla extract
1/4 cup strawberry jam or preserves, smooth or with small chunks
Fresh strawberries, diced (optional), about 1/4 cup, hulled and finely chopped
20-24 wonton wrappers, kept covered to prevent drying
Water, for sealing the edges (use a small dish)
Vegetable oil, for frying, enough to fill a pot 2–3 inches deep

Directions

In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth and well combined. If using diced fresh strawberries, gently fold them into the mixture to keep chunks intact.
Lay out each wonton wrapper on a clean surface. Place a spoonful (about 1 teaspoon) of filling in the center of each wrapper — don’t overfill or they’ll burst while frying.
Moisten the edges with a little water using your finger or a pastry brush. Fold the wrapper into a triangle (or bring opposite corners together) and press tightly to seal, making sure there are no air pockets.
Heat vegetable oil to 350°F (175°C) in a deep fryer or a heavy-bottomed pot on medium-high heat. Use a thermometer for accuracy to avoid greasy or undercooked wontons.
Fry wontons in batches so they don’t crowd the pot. Cook each batch 2–3 minutes per side, turning once, until they are evenly golden brown and crisp.
Remove with a slotted spoon and drain on paper towels. Serve warm with extra strawberry jam, a dusting of powdered sugar, or whipped cream.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

What to Serve With

A small scoop of vanilla ice cream for a decadent pairing
Fresh fruit salad to add brightness and balance
Whipped cream or mascarpone for a rich dipping option
Sparkling rosé or iced tea for beverage pairings
Coffee or espresso if serving after dinner

Top Tips for Perfecting

Use room temperature cream cheese for a smoother filling that mixes easily.
Don’t overfill the wrappers — a small spoonful is enough so they seal well.
Make sure oil temperature is stable at 350°F (175°C); too hot browns them too quickly, too cool makes them greasy.
Keep assembled wontons covered with a damp towel if you’re making many to prevent drying.
For a lighter version, bake wontons at 400°F for 8–10 minutes, flipping halfway, though the classic deep-fried version gives the best crunch.

Storing and Reheating Tips

Refrigeration: Store leftover fried wontons in an airtight container in the fridge for up to 3 days. They may soften over time.
Freezing: Freeze unbaked, sealed wontons on a tray, then transfer to a freezer bag for up to 1 month. Fry from frozen, adding a minute or two to cooking time.
Reheating: Reheat in a 350°F oven or air fryer for 5–7 minutes to restore crispiness. Avoid microwaving as it makes the wrappers soggy.

FAQs

How can I prevent wontons from bursting while frying?
Make sure to seal edges completely and press out any air pockets. Do not overfill the wrapper and maintain the oil at a steady 350°F (175°C).

Can I make these ahead of time?
Assemble them ahead and refrigerate for a few hours or freeze unbaked for longer storage. Fry just before serving for best texture.

Are there alternatives to deep frying?
Yes — you can bake them at 400°F for 8–10 minutes, flipping halfway, or use an air fryer to achieve a crispier exterior with less oil.

What if I don’t have strawberry jam?
Use raspberry jam, blueberry preserves, or swap in a small spoonful of Nutella or lemon curd for a different flavor profile.

Can I make these gluten-free?
Yes — use gluten-free wonton wrappers if available or switch to small gluten-free pastry squares, adjusting frying time as needed.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are proof that small bites can deliver huge flavor — creamy, fruity, and satisfyingly crunchy. They’re simple to make, family-friendly, and versatile enough for parties or a cozy night in. Give them a try and watch how fast they disappear at your next gathering. For another irresistible take on strawberry-cheesecake filled wontons, check out this excellent version at Strawberry Cheesecake Wontons – Barbara Bakes™. Enjoy, and don’t forget to share a plate with someone you love.