Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Indulge in these sweet and creamy treats that combine rich cheesecake flavors with juicy strawberries, all wrapped in crispy wontons.
Servings: 20 bites
Calories: 120kcal
Equipment
- Mixing Bowl
- Deep Fryer or Large Pot
Ingredients
Ingredients
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- to taste Fresh Strawberries, diced (optional)
- 20-24 pieces Wonton Wrappers
- as needed Water, for sealing the edges
- as needed oil Vegetable Oil, for frying
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth. Fold in diced strawberries if using.
- Lay out wonton wrappers and place a spoonful of filling in the center of each.
- Moisten the edges with water, fold into a triangle, and press tightly to seal.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot.
- Fry wontons in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with extra strawberry jam or whipped cream.
Notes
For a healthier option, bake at 350°F (175°C) until golden brown. Store leftovers in an airtight container in the fridge for up to 3 days or freeze un-fried wontons for up to a month.
Nutrition
Calories: 120kcal | Fat: 7g