Get ready to fall in love with a mashup that’s so irresistibly creamy, crispy, and sassy, you’ll wonder why no one thought of it sooner! Deep-Fried Shrimp Alfredo Burrito Bites are the ultimate comfort food for busy weeknights, party platters, or family movie night. Imagine luscious shrimp coated in a silky Alfredo sauce, wrapped in a soft tortilla, topped with gooey cheese, and then deep-fried to golden, crunchy perfection. Talk about layers of flavor and texture! Growing up on the coast, shrimp was always a family favorite, and turning them into bite-sized burritos is a new tradition in my kitchen. If you enjoyed my recipe for Cheesy Chicken Alfredo Pockets, you’ll absolutely swoon for this shrimp twist. So, tie on your apron—this recipe makes dinner a celebration!
What is Deep-Fried Shrimp Alfredo Burrito Bites?
What’s in a name? Sometimes, everything! Deep-Fried Shrimp Alfredo Burrito Bites may sound like a culinary dare, but really, they’re just pure magic on a plate. Why settle for basic burritos or plain shrimp when you can have both—plus Alfredo sauce? The result is a handheld treat that’s creamy, crunchy, and downright addictive. Maybe you’ve heard the old saying, “The way to a man’s heart is through his stomach”? Trust me, these bites win over everyone. Whether you love classic shrimp, Alfredo pasta, or street-food-style burritos, this recipe combines the best of all worlds. Don’t just imagine them—dive in and make your own batch!
Why You’ll Love This
Looking for your new go-to game-day snack or weeknight dinner hero? You’ll love these Deep-Fried Shrimp Alfredo Burrito Bites for three simple reasons. First, it’s all about that unbeatable combo: tender shrimp, creamy Alfredo, and a crunchy fried tortilla. Each bite is a flavor bomb, rich and satisfying. Second, you’ll save money by making them at home—no need for expensive takeout or frozen appetizers. And let’s not forget what makes these bites really special: the sprinkle of mozzarella and crispy breadcrumb coating that takes every mouthful over the top. If you liked my Shrimp Quesadilla Rolls, you’ll love the upgraded decadence here. Ready to capture the magic in your own kitchen? Give this recipe a try for your next meal or get-together!
How to Make
Quick Overview
You won’t believe how easy it is to pull off restaurant-worthy Deep-Fried Shrimp Alfredo Burrito Bites in about 30–40 minutes from start to finish. The prep is simple—shrimp, Alfredo sauce, tortillas, cheese, and a quick dip in eggs and breadcrumbs before frying to golden crispiness. They’re cheesy, hearty, and every bit as decadent as they sound. Perfect for beginner cooks or anyone looking for a quick crowd-pleaser without a ton of fuss!
Ingredients
1 pound shrimp, peeled and deveined
1 cup Alfredo sauce
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
2 eggs, beaten
Oil for frying
Salt and pepper to taste
Step-by-Step
- Pat the peeled and deveined shrimp dry with paper towels. Season with salt and pepper.
- Heat a pan over medium heat, adding a touch of oil. Sauté the shrimp for 2–3 minutes per side until pink and cooked through. Remove from heat and let them cool, then chop into small pieces.
- In a bowl, combine chopped shrimp with Alfredo sauce and shredded mozzarella. Mix well.
- Lay out the tortillas. Evenly divide the shrimp mixture onto the center of each tortilla, then fold in the sides and roll tightly into burritos. Cut each burrito into 2–3 bite-sized pieces.
- Set up a breading station: one shallow bowl with beaten eggs, another with breadcrumbs.
- Carefully dip each burrito bite first into the egg mixture, then roll in breadcrumbs until fully coated.
- In a deep pan or fryer, heat oil to 350°F (175°C). Fry the burrito bites in batches for about 2–3 minutes per side, or until golden and crispy. Use a slotted spoon to remove to a paper towel-lined plate.
- Serve hot, and enjoy that first cheesy, shrimp-filled crunch!
What to Serve Deep-Fried Shrimp Alfredo Burrito Bites With
Serve these bites as the star of your party platter with a few simple sides. Offer a crisp green salad with lemony vinaigrette for balance, or some homemade pico de gallo for a tangy contrast. Garlic parmesan fries, roasted veggies, or a chilled pasta salad are also fantastic choices. If you’re into dipping sauces, try a zesty ranch, extra Alfredo, or a drizzle of sriracha for a little heat. Pair with a sparkling lemonade or chilled white wine, and you’ve got a winner for any occasion!
Top Tips for Perfecting
- For extra flavor, stir fresh chopped parsley or a touch of Parmesan into the Alfredo-shrimp mixture.
- No mozzarella? Substitute Monterey Jack or even a Mexican cheese blend.
- Use small street taco-size tortillas for extra bite-sized results, or go large for heartier portions.
- Don’t overcrowd the pan when frying, or the temperature will drop and cause sogginess.
- Uncooked burrito bites can be assembled ahead and refrigerated for up to 8 hours before frying—great for party prep!
- If you prefer to bake instead of fry, lightly brush the bites with oil and bake at 400°F (200°C) until golden.
Storing and Reheating Tips
Store any leftover burrito bites in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer at 350°F for 8–10 minutes—this helps keep them crisp. Microwave reheating works in a pinch, but they may lose some crunch. For longer storage, freeze the cooked bites on a tray, then transfer to a freezer bag; reheat from frozen in the oven at 375°F until hot. Avoid refrying leftovers, as they may get oily and soggy.
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw, drain, and pat dry before cooking for the best texture.
Can I make these gluten-free?
Absolutely. Swap regular tortillas and breadcrumbs for gluten-free versions available in most stores.
Do I have to deep-fry, or can I bake them?
Baking works well too! Brush lightly with oil and bake at 400°F until crispy and golden.
What other cheeses can I use?
Feel free to get creative—try cheddar, Monterey Jack, or even pepper jack for some heat.
Can I use a different sauce instead of Alfredo?
Of course! Marinara, spicy cheese sauce, or pesto all make delicious alternatives.
Conclusion
Deep-Fried Shrimp Alfredo Burrito Bites are the ultimate mashup you never knew you needed—crunchy, creamy, and impossible to resist. This quick and easy recipe brings together everyday ingredients in an unforgettable way that will impress family, friends, and even picky eaters. With handy make-ahead tips, storage solutions, and customizable options, it’s a must-try recipe that will have everyone reaching for seconds. Don’t forget to check out more crowd-pleasers on the blog, and let me know how your bites turn out. Happy cooking!
Deep-Fried Shrimp Alfredo Burrito Bites
Equipment
- Deep Fryer
- Mixing Bowl
- Shallow Bowls
- Slotted Spoon
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 cup Alfredo sauce
- 4 large Flour tortillas
- 1 cup Shredded mozzarella cheese
- 1/2 cup Breadcrumbs
- 2 large Eggs, beaten
- Oil for frying
- Salt and pepper to taste
Instructions
- Pat the peeled and deveined shrimp dry with paper towels. Season with salt and pepper.
- Heat a pan over medium heat, adding a touch of oil. Sauté the shrimp for 2–3 minutes per side until pink and cooked through. Remove from heat and let them cool, then chop into small pieces.
- In a bowl, combine chopped shrimp with Alfredo sauce and shredded mozzarella. Mix well.
- Lay out the tortillas. Evenly divide the shrimp mixture onto the center of each tortilla, then fold in the sides and roll tightly into burritos. Cut each burrito into 2–3 bite-sized pieces.
- Set up a breading station: one shallow bowl with beaten eggs, another with breadcrumbs.
- Carefully dip each burrito bite first into the egg mixture, then roll in breadcrumbs until fully coated.
- In a deep pan or fryer, heat oil to 350°F (175°C). Fry the burrito bites in batches for about 2–3 minutes per side, or until golden and crispy. Use a slotted spoon to remove to a paper towel-lined plate.
- Serve hot, and enjoy that first cheesy, shrimp-filled crunch!