Crockpot Chicken and Gravy

If you’re searching for a dish that’s creamy, flavorful, and oh-so juicy, look no further than Crockpot Chicken and Gravy! This delightful meal is perfect for those busy evenings when you want comfort food but don’t have the time to slave away in the kitchen. I still remember the first time I made it—my family couldn’t get enough, and it quickly climbed to the top of our weeknight favorites! It’s as straightforward as can be, taking just a few moments to prep and letting your slow cooker do all the work. If you love easy recipes as much as I do, you might also enjoy my Easy Beef Stroganoff! So, are you ready to bring comforting vibes to your dinner table?

What is Crockpot Chicken and Gravy?

So, what’s behind the name Crockpot Chicken and Gravy? Well, it’s pretty much just what it sounds like: chicken cooked in a crockpot, served up with rich, savory gravy! Who would’ve thought something so simple can bring such joy? Like grandma always said, “the way to a man’s heart is through his stomach!” I mean, who doesn’t love a big serving of tender chicken smothered in gravy? So, if you’re curious about this delightful dish, let’s dive in and discover the magic together!

Why You’ll Love This

There are countless reasons why you’ll adore this Crockpot Chicken and Gravy! First, let’s talk about the highlight of this dish: the creamy gravy that bathes the chicken, infusing each bite with rich flavor. You won’t believe how easy it is to create such depth without slaving over a hot stove!

Next, let’s not forget the cost-saving benefits—making dinner at home is not only wallet-friendly but also a great way to gather with your loved ones! Think about it: for the cost of a single takeout meal, you can whip up this hearty dish at home.

Lastly, the various toppings and ingredients really elevates the meal. You can opt for mashed potatoes, rice, or even some fresh veggies on the side. If you enjoy slow-cooked meals, don’t miss out on my Slow Cooker Beef and Broccoli next!

How to Make

Quick Overview

This Crockpot Chicken and Gravy is all about simplicity and taste. The chicken comes out juicy, and the creamy sauce just ties everything together beautifully. Ready to make this delicious meal with minimal effort? It takes just about 10 minutes to prep and then the crockpot does the rest!

Ingredients

To make this hearty Crockpot Chicken and Gravy, you’ll need:

• 3-4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 packets of chicken gravy mix (0.87 ounce each)
• 1 can of cream of chicken soup (10.5 ounce)
• 1 can of chicken broth (14.5 ounce)
• 2 teaspoons dijon mustard (optional)

Step-by-Step

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot.
2. Season: Sprinkle the salt, pepper, and garlic powder over the chicken, ensuring a nice even coat.
3. Gravy Mixture: In a separate bowl, mix together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
4. Combine: Pour the gravy mixture over the seasoned chicken in the crockpot.
5. Add Mustard: If you love a little tang, stir in the dijon mustard for an extra punch of flavor!
6. Cook: Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Enjoy the aroma filling your home!
7. Serve: Once done, shred the chicken with two forks and stir it into the gravy. Serve hot over mashed potatoes, rice, or your favorite side.

What to Serve Crockpot Chicken and Gravy With

This dish is delightful on its own, but pairing it with some creamy mashed potatoes or fluffy rice takes it up a notch! You could also serve it with steamed green beans or a fresh salad for a complete meal. And don’t forget the biscuits—perfect for sopping up that delicious gravy!

Top Tips for Perfecting

1. Chicken Options: Feel free to use thighs if you prefer a richer flavor!
2. Seasoning: Always taste and adjust seasonings; everyone’s palate is different!
3. Leftover Gravy: If you have extra gravy, save it for drenching future meals or as a base for soups.

Storing and Reheating Tips

Got leftovers? No problem! Store any uneaten Crockpot Chicken and Gravy in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a pot over medium heat or pop it in the microwave, stirring occasionally. If you’ve got more than you can eat, freeze portions in labeled freezer bags for up to 3 months for a quick meal later on.

FAQs

Can I use frozen chicken?
Yes! Just increase the cooking time by an hour if using frozen chicken.

Can I make this dish gluten-free?
Absolutely! Use gluten-free gravy mix and check your cream of chicken soup label for gluten-free options.

What is the best way to serve leftovers?
Shred the chicken and serve it in a warm tortilla for a tasty wrap!

Conclusion

Getting cozy with Crockpot Chicken and Gravy is just what your week needs. This dish is so simple and satisfying, making it a staple for any home cook. Whether you’re making it for a family dinner or just for yourself, it’s sure to become a favorite! Don’t let dinner stress you out; try this recipe tonight and discover how easy delicious home-cooked meals can be!