Crockpot Chicken and Gravy
If you’re searching for a dish that’s creamy, flavorful, and oh-so juicy, look no further than Crockpot Chicken and Gravy! This delightful meal is perfect for those busy evenings when you want comfort food but don’t have the time to slave away in the kitchen.
Servings: 4 servings
Calories: 320kcal
Equipment
- Crockpot
Ingredients
Chicken
- 3-4 pieces boneless skinless chicken breasts
Seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Gravy Mixture
- 2 packets chicken gravy mix (0.87 ounce each)
- 1 can cream of chicken soup (10.5 ounce)
- 1 can chicken broth (14.5 ounce)
- 2 teaspoons Dijon mustard (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Season with salt, black pepper, and garlic powder.
- In a bowl, whisk together gravy mix, cream of chicken soup, and chicken broth until smooth.
- Pour the gravy mixture over the chicken. Add Dijon mustard if using and stir lightly.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Once cooked, shred the chicken using two forks and mix it into the gravy.
- Serve hot over mashed potatoes, rice, or bread.
Notes
Try using chicken thighs for extra flavor! Great served over mashed potatoes, rice, or with a side of biscuits. Freeze leftovers for up to 3 months.
Nutrition
Calories: 320kcal | Fat: 14g