CROCKPOT BEEFY POTATO TACO CASSEROLE

by Iber

Busy weeknights demand easy yet delicious meals, and the Crockpot Beefy Potato Taco Casserole perfectly meets these requirements. This one-pot wonder combines the rich flavors of ground beef, potatoes, and classic taco seasonings to deliver a satisfying dinner option. Let’s dive into this recipe that’s sure to become a staple in your weekly menu.

Essential Ingredients

To prepare this delightful casserole, you’ll need the following ingredients:

  • 1 pound ground beef – serves as a protein-rich base.
  • 1 large onion, diced – adds a subtle sweetness when cooked.
  • 4 large potatoes, peeled and thinly sliced – provide a hearty and filling element.
  • 1 can of diced tomatoes with green chilies – introduces a tangy and spicy flavor.
  • 1 packet of taco seasoning – ensures the authentic taco taste.
  • 1 cup shredded cheddar cheese – offers a creamy texture and rich taste.
  • 1 can of black beans, drained and rinsed – enhances the dish with fiber and protein.
  • 1 cup of corn kernels (fresh or frozen) – adds sweetness and crunch.
  • 1/2 cup sour cream – for a creamy finishing touch.
  • Salt and pepper to taste – for seasoning.
  • Fresh cilantro for garnish (optional) – provides a fresh, herby flavor.

Innovative Substitutions and Additions

Modify your casserole with these creative ideas:

  • Protein Variations: Use ground turkey or chicken for a lighter option.
  • Vegetable Add-Ins: Bell peppers or jalapeños can be added for extra flavor and crunch.
  • Potato Alternatives: Try sweet potatoes for a nutrient-rich twist.

Required Kitchen Tools

Before beginning, ensure you have these tools:

  • Crockpot or slow cooker
  • Large skillet
  • Cutting board and knife
  • Mixing bowl
  • Wooden spoon or spatula

Step-by-Step Cooking Guide

Preparation Steps

  1. Prep the vegetables: Dice the onion and slice the potatoes.
  2. Prepare additional components: Shred the cheese and rinse the black beans.

Cooking Process

  1. Brown the meat: Cook the ground beef in a skillet, adding onions until they’re translucent.
  2. Layer the ingredients: In the crockpot, layer potatoes, beef mixture, black beans, and corn. Repeat.
  3. Add tomatoes and seasonings: Top with diced tomatoes and taco seasoning.
  4. Cooking time: Set the crockpot on low for 6-8 hours or high for 3-4 hours.
  5. Add cheese: In the last 30 minutes, add cheddar cheese on top.

Serving and Presentation

Serve the casserole hot, garnished with sour cream and cilantro. For a complete meal, pair with Mexican rice, a fresh salad, and warm tortillas.

Storage and Reheating

Storing Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze portions for up to 1 month for best quality.

Reheating

  • Microwave: Reheat for 2-3 minutes.
  • Oven: Warm at 350°F for 15-20 minutes.

Health and Nutritional Benefits

This casserole is not only tasty but also packed with nutrients:

  • Protein and fiber from beef and black beans.
  • Vitamins from potatoes and tomatoes.
  • Antioxidants from green chilies.

Customization Ideas

Making It Your Own

  • Spice Adjustments: Add extra green chilies or reduce for less spice.
  • Cheese Varieties: Experiment with different types of cheese for new flavors.

Common Preparation Mistakes

Troubleshooting Tips

  • Even Cooking: Ensure potatoes are uniformly sliced to avoid uneven cooking.
  • Moisture Control: Properly drain tomatoes to prevent a soggy casserole.

Conclusion

The Crockpot Beefy Potato Taco Casserole offers a perfect blend of convenience and flavor, making it ideal for any weeknight dinner. Try it today to bring a new favorite into your home cooking repertoire!

FAQs

  1. Can I prepare this casserole ahead of time? Yes, assemble and refrigerate overnight, then cook as directed with additional time.
  2. What are the best drinks to serve with this casserole? A light beer or a fruity mocktail pairs wonderfully with the spicy and hearty flavors.

 

CROCKPOT BEEFY POTATO TACO CASSEROLE

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 4 cups potatoes sliced
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth

Instructions

Brown your ground beef with garlic and drain
Place your potato slices in the bottom of a slightly greased 6-quart crock pot
Spread your ground beef evenly on top of your potatoes
Sprinkle your taco seasoning on top of everything
Spoon your soup evenly on top
Sprinkle your cheese evenly across the top of the everything
Gently pour your beef broth evenly around your crock pot
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Let it cool for 10-15 minutes before serving.

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