Go Back
–+ servings
Print Recipe
No ratings yet

Crockpot Beefy Potato Taco Casserole

Busy weeknights demand easy yet delicious meals, and the Crockpot Beefy Potato Taco Casserole perfectly meets these requirements. This one-pot wonder combines the rich flavors of ground beef, potatoes, and classic taco seasonings to deliver a satisfying dinner option.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot or slow cooker
  • Large Skillet
  • Cutting board and knife
  • Mixing Bowl
  • Wooden spoon or spatula

Ingredients

Essential Ingredients

  • 1 pound ground beef serves as a protein-rich base.
  • 1 large onion, diced adds a subtle sweetness when cooked.
  • 4 large potatoes, peeled and thinly sliced provide a hearty and filling element.
  • 1 can (14.5 oz) diced tomatoes with green chilies introduces a tangy and spicy flavor.
  • 1 packet (1 oz) taco seasoning ensures the authentic taco taste.
  • 1 cup shredded cheddar cheese offers a creamy texture and rich taste.
  • 1 can (15 oz) black beans, drained and rinsed enhances the dish with fiber and protein.
  • 1 cup corn kernels (fresh or frozen) adds sweetness and crunch.
  • 1/2 cup sour cream for a creamy finishing touch.
  • Salt and pepper to taste for seasoning.
  • Fresh cilantro for garnish (optional) provides a fresh, herby flavor.

Instructions

  • In a skillet, cook ground beef over medium heat until browned. Add diced onions and cook until translucent. Drain excess fat.
  • Lightly grease the crockpot. Layer half of the sliced potatoes at the bottom.
  • Spread half of the beef mixture, black beans, and corn over the potatoes.
  • Repeat with the remaining potatoes, beef, beans, and corn.
  • Pour the diced tomatoes with green chilies and sprinkle taco seasoning evenly over the layers.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender.
  • In the last 30 minutes, sprinkle shredded cheddar cheese on top and allow it to melt.
  • Garnish with fresh cilantro and serve with sour cream.

Notes

For extra spice, add diced jalapeños or use spicy taco seasoning. You can also substitute ground beef with ground turkey or chicken for a leaner option.

Nutrition

Calories: 450kcal | Fat: 22g