Name: Crispy Wonton Apple Pie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pieces Granny Smith apples, peeled, cored, and finely chopped; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 24 pieces wonton wrappers; as needed cup vegetable oil for frying; 1/4 cup powdered sugar; as needed caramel sauce for drizzling

Jump to Recipe

If you’re on the hunt for a mouthwatering dessert that’s as fun to eat as it is to make, you’re in for a treat with Crispy Wonton Apple Pie Bites. Imagine biting into a warm, cinnamon-spiced apple filling wrapped in a delicate, golden-brown wonton—crispy on the outside, sweet and gooey on the inside. This recipe is a delightful twist on classic apple pie, but it’s so much easier and quicker to whip up! Plus, no need to fuss over rolling out dough or waiting for a pie to bake. I first stumbled upon this combination when I ran out of pastry sheets and reached for wonton wrappers instead—what a happy kitchen accident! These little bites are perfect for family gatherings, after-school snacks, or even holiday parties. If you enjoyed my Mini Apple Hand Pies, you’ll absolutely love these crispy wonders. With simplicity, speed, and crowd-pleasing flavor, Crispy Wonton Apple Pie Bites might just become your new go-to dessert—give them a try and see how fast they disappear!

What is Crispy Wonton Apple Pie Bites?

Ever wondered what you’d get if a classic apple pie took a trip to your local Asian market? Enter the Crispy Wonton Apple Pie Bites! The name may sound quirky, but once you try them, it’ll make perfect sense—crunchy on the outside, cozy apple pie goodness on the inside. Who knew wonton wrappers could lead straight to dessert paradise? As the old saying goes, the way to a man’s heart is through his stomach—and after one bite, you’ll understand why! Ready to surprise your taste buds and entertain your friends? Give this creative treat a whirl tonight!

Why You’ll Love This

There are so many reasons to fall head over heels for Crispy Wonton Apple Pie Bites! First off, you’ll love the sweet-tart bursts of Granny Smith apple mixed with warm cinnamon, all hugged in a perfectly crispy shell. Unlike store-bought desserts or deep-dish bakeries, making these bites at home is gentle on your wallet and big on flavor. With simple ingredients you likely already have, these come together quickly and satisfy every sweet craving—plus, who can resist a drizzle of gooey caramel over powdered sugar? Compared to traditional apple pie or even my Baked Cinnamon Apple Rings, these bites pack as much comfort and nostalgia, just in a perfectly poppable size. Trust me—grab your apron and make a batch today!

How to Make

Quick Overview

This recipe is as easy as pie, but with a lot less effort! You get the soul-warming flavors of apple pie wrapped up in a crisp, light wonton wrapper—no rolling pin, no pie crust, just sweet simplicity. From start to finish, you’ll have scrumptious apple pie bites ready to serve in less than 40 minutes, making this a perfect go-to dessert any night of the week.

Ingredients

2 Granny Smith apples, peeled, cored, and finely chopped

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 teaspoon vanilla extract

24 wonton wrappers

Vegetable oil for frying

1/4 cup powdered sugar

Caramel sauce for drizzling

Step-by-Step

Start by preparing the apple filling. In a medium mixing bowl, combine the finely chopped Granny Smith apples, granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract. Stir well so every apple piece gets coated.
Lay out your wonton wrappers on a clean, dry surface. Keep a small bowl of water nearby.
Place about 1 teaspoon of the apple mixture in the center of each wonton wrapper.
Dip your finger in water and moisten the edges of the wrapper. Gently fold the wrapper over the filling into a triangle (or a rectangle, if you prefer a mini-pastry look), and press the edges to seal well. Make sure there are no gaps, so the filling won’t leak during frying.
In a deep skillet or saucepan, heat vegetable oil over medium-high heat (about 350°F, or when a small piece of wrapper sizzles and floats up immediately).
Fry wontons, a few at a time, until golden brown—about 1-2 minutes per side. Use a slotted spoon to remove and let them drain on a paper towel-lined plate.
While still warm, dust the apple pie bites generously with powdered sugar.
Serve with a side of caramel sauce—drizzle or dip, it’s your call!

What to Serve Crispy Wonton Apple Pie Bites With

These little delights are fantastic on their own, but why not make your dessert spread unforgettable? Pair them with a scoop of vanilla ice cream for classic comfort. If you’re feeling festive, a mug of spiced apple cider or hot chocolate makes the perfect companion. For a party, serve alongside chocolate fondue or fruit salad for added color and flavor. Looking for more inspiration? Try them with a dollop of whipped cream or as part of a dessert platter with other bite-sized treats.

Top Tips for Perfecting

Use tart apples like Granny Smith for the best sweet-tart balance and less sogginess.
Make sure your oil is hot enough—if it’s not sizzling, the wontons may soak up oil and become greasy.
Don’t overfill! A scant teaspoon is just right to prevent leaks.
If you want extra crunch, sprinkle the fried bites with cinnamon sugar before serving.
Short on time? The filling can be prepared 1-2 days ahead and refrigerated.
For a lighter option, bake the sealed wontons at 400°F for 10-12 minutes instead of frying—spray with a little cooking oil for extra crispiness.

Storing and Reheating Tips

Leftovers? Lucky you! Store cooled Crispy Wonton Apple Pie Bites in an airtight container in the fridge for up to 3 days. For the crispiest results, reheat in a 350°F oven or air fryer for 5-7 minutes—no microwave, please, unless you don’t mind softness. To freeze, lay bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep up to one month. Reheat from frozen in the oven until warmed through and crispy.

FAQs

How do I prevent the wonton wrappers from breaking while folding?
Moisten the edges sparingly and avoid overfilling. Press firmly to ensure a tight seal.

Can I make these in advance?
Yes! Prepare and shape the bites, then refrigerate (unfried) for up to 4 hours before frying, or freeze for longer storage.

Can I bake these instead of frying?
Absolutely. Place on a parchment-lined tray, spray lightly with oil, and bake at 400°F for 10-12 minutes until golden.

What if I don’t have Granny Smith apples?
Any firm, tart apples work well, such as Honeycrisp or Braeburn, for similar results and texture.

Is caramel sauce necessary?
It’s optional, but it takes these bites from tasty to extraordinary. You can also try chocolate sauce, maple syrup, or even a dusting of cinnamon sugar.

Conclusion

Crispy Wonton Apple Pie Bites are the ultimate sweet treat for those who want classic comfort with modern ease. Whether you’re making a quick weeknight dessert, entertaining guests, or just treating yourself, this recipe guarantees big flavor with little fuss. Ready to enjoy all the best parts of apple pie in a bite-sized wonder? Give these a try and let your kitchen become the happiest spot in your home. Happy cooking!