If you’re looking for something that absolutely bursts with flavor and crunch, look no further than these Crispy Parmesan Garlic Chicken Burritos. Imagine the scent of parmesan and garlic wafting from your kitchen as golden, tender chicken melds perfectly with gooey cheese, all wrapped in a warm tortilla and pan-toasted to golden perfection. I first whipped these up on a busy weeknight—a night when my family wanted something a little different, but I didn’t want to fuss for hours. To my delightful surprise, everyone loved them, even the pickiest eater at the table! This dish is perfect when you need a quick, comforting meal that doesn’t sacrifice flavor. If you love my Pan-Seared Chicken Quesadillas, you’ll adore this new twist! Ready to dive in? Let’s get rolling with these irresistible burritos.
What is Crispy Parmesan Garlic Chicken Burritos?
So what exactly are Crispy Parmesan Garlic Chicken Burritos? Besides being a real mouthful to say—no worries, your taste buds will thank you!—it’s a playful fusion of comforting chicken parmesan and the beloved burrito. Why the long name? Well, every word is a promise of flavor. Each bite really is as good as it sounds. Ever heard that the way to a man’s heart is through his stomach? These burritos prove it’s true, and they work just as well for hungry teens or best friends! So, why not gather your ingredients, summon your inner chef, and let’s see if these crispy creations win over your household as fast as they did mine.
Why You’ll Love This
First off, the star of this show is the irresistibly crispy parmesan chicken—each strip pan-fried to golden-brown perfection, offering that satisfying crunch you crave. What’s even better? Making these burritos at home is far more budget-friendly than takeout, without sacrificing one bit of taste or comfort. The magic lies in the combo of melty cheese, garlicky chicken, and a touch of red pepper flakes all swaddled in a toasted tortilla. Want an extra reason to love them? You can customize the toppings—think creamy avocado, tangy salsa, or a sprinkle of fresh parsley. If you’re a fan of my Cheesy Chicken Taquitos, this recipe will become an instant favorite. So grab your skillet and tortillas—your kitchen’s about to become the most popular place in the house!
How to Make
Quick Overview
These Crispy Parmesan Garlic Chicken Burritos are proof that homemade comfort food doesn’t have to be complicated. You’ll have a golden, cheesy, crispy meal on the table in just about 35 minutes. Using simple ingredients, quick pan-frying, and a final buttery toasting step, you can achieve a professional finish without fancy tools or hours spent cooking. The recipe’s easy steps ensure even beginner cooks will end up with delicious results—perfect for busy weeknights or fun family dinners.
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil (for pan-frying)
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
- 2-3 large flour tortillas
- 1 tablespoon butter (toasting the burritos)
- Fresh chopped parsley (for garnish)
Instructions
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir to mix.
- Dredge each chicken strip in the seasoned breadcrumb mixture, making sure each piece is coated thoroughly.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer, working in batches if needed. Cook for about 3-4 minutes per side, until each strip is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop into bite-sized pieces.
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, then add a generous portion of crispy chicken. Sprinkle with red pepper flakes, if using.
- Fold in the sides of the tortilla, then roll up from the bottom to form a tight burrito.
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!
What to Serve With
Crispy Parmesan Garlic Chicken Burritos are pretty much a meal on their own, but if you want to create a complete dinner spread, try serving them alongside a tangy tomato or avocado salsa, crisp green salad, or even some seasoned sweet potato fries. For a lighter touch, a helping of fresh coleslaw or a zesty corn salad pairs beautifully. If you’re hosting, add a pitcher of limeade or iced tea for a refreshing finish. And don’t forget your favorite dipping sauces—try cool ranch, spicy sriracha mayo, or classic marinara. Each pairing brings extra color, flavor, and fun to your table.
Top Tips for Perfecting
- For extra crispy chicken, use panko breadcrumbs or double-dip the chicken strips in the breadcrumb mixture.
- Make it yours: Monterey Jack cheese ramps up the flavor, but try smoked gouda or pepper jack for a twist.
- Watch your pan temperature—too hot, and the crust can burn before the chicken cooks through. Medium heat is your friend.
- If you’re short on time, use pre-cooked chicken strips, just coat and crisp them in the parmesan mixture.
- Have a large family? Simply double the recipe and keep cooked chicken warm in a low oven while you finish the batch.
Avoid overfilling the tortilla—overstuffed burritos are trickier to toast and eat. And always rest your cooked chicken for a minute or two before chopping; this keeps it juicy and flavorful.
Storing and Reheating Tips
Got leftovers? Simply wrap each cooled burrito tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to 3 days. Reheat by toasting in a skillet over medium-low heat until warmed through and crispy, or heat in a preheated oven at 350°F for about 10 minutes. Prefer to freeze? Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating for that perfect crispy finish. Avoid microwaving if you love that crunch!
FAQs
Can I use pre-cooked chicken in this recipe?
Absolutely! Just coat the chicken with the breadcrumb-parmesan mixture and crisp it up quickly in the skillet.
How can I make these burritos spicier?
Add extra red pepper flakes, use pepper jack cheese, or add hot sauce to the filling for some heat.
Are there gluten-free substitutions for the breadcrumbs and tortillas?
Yes, use gluten-free breadcrumbs and tortillas—both are widely available in supermarkets.
Can I bake the burritos instead of pan-toasting?
Definitely. Place rolled burritos on a baking sheet and bake at 400°F for 8-10 minutes, flipping halfway for even crispiness.
What’s the best way to keep burritos warm for a party?
Wrap them in foil and keep in a 200°F oven until ready to serve. This keeps them warm without drying out.
Conclusion
Crispy Parmesan Garlic Chicken Burritos combine the best of all worlds—crunchy, juicy, cheesy, and flavor-packed—and they’re easy enough for any weeknight. With simple pantry ingredients and minimal prep, you can create a restaurant-worthy meal at home for a fraction of the cost. These burritos are perfect for feeding a hungry crew, impressing friends at a casual dinner, or just treating yourself to something special. Don’t forget to try variations, explore other recipes on the blog, and share your creations with loved ones. Every bite is a celebration—happy cooking!
Crispy Parmesan Garlic Chicken Burritos
Equipment
- Large Skillet
- Shallow Bowl
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts, cut into strips
Breadcrumbs
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil (for pan-frying)
Cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 teaspoon red pepper flakes (optional)
Tortillas
- 2-3 large flour tortillas
- 1 tablespoon butter (for toasting the burritos)
Garnish
- Fresh chopped parsley for garnish
Instructions
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir to mix.
- Dredge each chicken strip in the seasoned breadcrumb mixture, making sure each piece is coated thoroughly.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer, working in batches if needed. Cook for about 3-4 minutes per side, until each strip is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop into bite-sized pieces.
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, then add a generous portion of crispy chicken. Sprinkle with red pepper flakes, if using.
- Fold in the sides of the tortilla, then roll up from the bottom to form a tight burrito.
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!