Creamy Loaded Bacon Cheeseburger Alfredo Pasta

These Creamy Loaded Bacon Cheeseburger Alfredo Pasta are creamy, cheesy, and bursting with flavor. Perfect for a family dinner or an easy weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Creamy Loaded Bacon Cheeseburger Alfredo Pasta magic!

Why You’ll Love This Creamy Loaded Bacon Cheeseburger Alfredo Pasta Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 30 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for lunch or dinner

Made with simple pantry ingredients

Ingredients for Creamy Loaded Bacon Cheeseburger Alfredo Pasta

Main Ingredients:

• 12 oz elbow macaroni or pasta of choice
• 1 lb ground beef
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 6 slices bacon, cooked and crumbled
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Coating/Topping:

• Fresh parsley, chopped (for garnish)

Optional Serving Suggestions:

• Extra cheese for topping
• Red pepper flakes for a bit of heat

Step-by-Step Instructions for Making Creamy Loaded Bacon Cheeseburger Alfredo Pasta

1. In a large pot, boil pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and smoked paprika. Cook until browned, then remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in heavy cream and milk and bring to a simmer while stirring continuously.
5. Gradually add the shredded cheddar and grated parmesan, stirring until melted and smooth.
6. Add the cooked pasta and browned beef to the sauce, stirring well to coat evenly.
7. Top with crumbled bacon and stir gently.
8. Serve immediately, garnished with fresh parsley and extra cheese if desired.

Recipe Yield, Prep Time & Nutritional Information

Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approx. 620 kcal per serving

Flavor Variations for Creamy Loaded Bacon Cheeseburger Alfredo Pasta

Customize this recipe with these tasty variations:

Stuffed Version:

Add cream cheese inside before mixing with the pasta.

Seasonal Twist:

Replace smoked paprika with a touch of Italian seasoning.

Healthier Option:

Substitute full-fat cream with coconut milk for a lighter version.

Gluten-Free:

Use gluten-free pasta to suit dietary needs.

Savory Twist:

Add vegetables such as spinach or bell peppers for a boost of nutrition.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating:

Reheat in a skillet over medium heat to regain creaminess and warmth. Avoid microwaving for best results.

FAQs

Can I prepare this ahead?

Yes! Cook, cool, store refrigerated, and reheat before serving.

Is it okay to substitute the pasta type?

Absolutely! Any pasta shape works in this recipe.

Can I bake instead of frying the beef?

Yes, you can brown the beef in the oven on a baking sheet for about 20 minutes at 400°F.

Are these freezer-friendly?

Yes! Freeze the cooked pasta and sauce, then reheat in a pot on the stove.

Can I skip the bacon?

Of course! You can leave it out or use turkey bacon for a lighter option.

Final Thoughts on These

These Creamy Loaded Bacon Cheeseburger Alfredo Pasta are simple, tasty, and a definite crowd-pleaser. With their creamy texture and hearty flavor, they’re perfect for a family gathering or a regular weeknight dinner. Top with extra cheese or a sprinkle of parsley, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!