Creamy Loaded Bacon Cheeseburger Alfredo Pasta
These Creamy Loaded Bacon Cheeseburger Alfredo Pasta are creamy, cheesy, and bursting with flavor. Perfect for a family dinner or an easy weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Creamy Loaded Bacon Cheeseburger Alfredo Pasta magic!
Servings: 6 servings
Calories: 620kcal
Equipment
- Large Pot
- Large Skillet
Ingredients
Main Ingredients
- 12 oz elbow macaroni or pasta of choice
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Coating/Topping
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, boil pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and smoked paprika. Cook until browned, then remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and milk and bring to a simmer while stirring continuously.
- Gradually add the shredded cheddar and grated parmesan, stirring until melted and smooth.
- Add the cooked pasta and browned beef to the sauce, stirring well to coat evenly.
- Top with crumbled bacon and stir gently.
- Serve immediately, garnished with fresh parsley and extra cheese if desired.
Notes
Customize with cream cheese, Italian seasoning, or extra veggies like spinach or bell peppers. Use gluten-free pasta if needed. Avoid overcooking to maintain creamy texture.
Nutrition
Calories: 620kcal | Fat: 35g