Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and tasty dish that your family will love. It brings together creamy, cheesy flavors with a crunchy Doritos crust. This recipe is easy to make and perfect for any meal!
Why Make This Recipe
This dish takes comfort food to the next level. With the delicious combination of cream cheese, bacon, and Doritos, you’ll impress your family or guests at the dinner table. It’s also nice for busy days when you want something simple yet satisfying.
How to Make Cream Cheese and Bacon Stuffed Doritos Chicken
Making this dish is straightforward and enjoyable. Follow these steps to create a delightful meal that everyone will want seconds of!
Ingredients:
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- Doritos (for crust)
- Chicken breasts
- Bacon bits
- Salt and pepper
- Cheddar cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, cream of bacon soup, and bacon bits.
- Season chicken breasts with salt and pepper.
- Spread the cream cheese mixture over each chicken breast.
- Crush the Doritos and coat the chicken on top of the cream cheese.
- Place the coated chicken in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Optionally, sprinkle cheddar cheese on top and bake for an additional 5 minutes.
- Let it rest for a few minutes before serving. Enjoy!
How to Serve Cream Cheese and Bacon Stuffed Doritos Chicken
Serve the chicken on a plate with a side of your favorite vegetables or a fresh salad. It’s great for lunch or dinner! Add a scoop of rice or potatoes for a complete meal.
How to Store Cream Cheese and Bacon Stuffed Doritos Chicken
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Cream Cheese and Bacon Stuffed Doritos Chicken
- Make sure the chicken is fully cooked by checking the internal temperature; it should be 165°F (75°C).
- You can use any flavor of Doritos for a different taste!
- Adding more toppings like green onions or jalapeños can give it an extra kick!
Variation
You can easily switch out the chicken for pork chops or turkey if you prefer. The cream cheese and bacon mixture works well with other meats too!
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge. Just bake it when you’re ready to eat.
2. What if I don’t have Doritos?
You can use any type of crunchy chips to create a similar crust.
3. Is this recipe spicy?
It is not spicy, but you can add hot sauce or jalapeños to give it some heat if you like!
Cream Cheese and Bacon Stuffed Doritos Chicken
Ingredients
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell's condensed cream of bacon soup
- Doritos (for crust)
- 4 chicken breasts
- 1/2 cup bacon bits
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, cream of bacon soup, and bacon bits.
- Season chicken breasts with salt and pepper.
- Spread the cream cheese mixture over each chicken breast.
- Crush the Doritos and coat the chicken on top of the cream cheese.
- Place the coated chicken in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Optionally, sprinkle cheddar cheese on top and bake for an additional 5 minutes.
- Let it rest for a few minutes before serving. Enjoy!
Notes
Make sure the chicken is fully cooked by checking the internal temperature; it should be 165°F (75°C). You can use any flavor of Doritos for a different taste! Adding more toppings like green onions or jalapeños can give it an extra kick!
